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ATFC Ltd
Winchester
Pastry Chef De Partie Full Time 5 days a week, fully flexible Monday - Sunday £17.20 ph inclusive of tronc. We have a great opportunity for an experienced Pastry Chef De Partie to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square. We are listed in the Michelin Guide 2023. Ochre is a modern British
Job Source: ATFC LtdThe Birley Clubs
Fareham
Pastry Chef de Partie - Annabels We are looking for a motivated and talented Pastry Chef de Partie to join the t eam of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private din
Job Source: The Birley ClubsThe Birley Clubs
Eastleigh, Hampshire
Pastry Chef de Partie - Annabels We are looking for a motivated and talented Pastry Chef de Partie to join the t eam of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private din
Job Source: The Birley ClubsSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDClaridge's
Eastleigh, Hampshire
Pastry Chef de Partie Claridges We are seeking an exceptional Pastry Chef de Partie to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also has
Job Source: Claridge'sThe Birley Clubs
Winchester
Pastry Chef de Partie - Annabels We are looking for a motivated and talented Pastry Chef de Partie to join the t eam of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private din
Job Source: The Birley ClubsSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDEastleigh, Hampshire
Job Title: Pastry Chef de Partie
Location: Mayfair, West End of London Salary: £36,000 per year
An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London.
Benefits:
Competitive salary of £36,000 per year.
In-house industry training and development opportunities to further enhance your pastry skills and expertise.
Discounted gym membership with world-class facilities.
Sponsored social events to foster camaraderie and celebrate success.
Monthly well-being days with our Chiropodist and Masseuse.
Private medical insurance and access to a company doctor.
Cycle to Work Scheme and eye-care vouchers.
Responsibilities:
Assist the Head Pastry Chef in the preparation and production of exquisite desserts and pastries, ensuring consistency and quality at all times.
Contribute creative ideas to develop new pastry offerings that showcase seasonal British produce and reflect the restaurant's commitment to culinary excellence.
Execute pastry recipes and techniques to the highest standards, adhering to strict hygiene and safety protocols.
Collaborate with the kitchen team to coordinate dessert orders and ensure timely delivery during service.
Maintain a clean and organized pastry section, including equipment maintenance and inventory management.
Requirements:
Minimum of 2 years' experience as a Pastry Chef de Partie in a high-end restaurant or hotel environment.
Proficiency in pastry techniques and a strong foundation in classical and contemporary pastry arts.
Creativity and passion for pastry, with the ability to contribute innovative ideas to menu development.
Excellent organizational skills and attention to detail, with the ability to work efficiently in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most renowned restaurants. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be the perfect fit for this role.
TPBN1_UKCT
Pastry Chef de Partie jobs in Eastleigh, Hampshire
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