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Head Chef Hotel

Wotton-Under-Edge

This stunning, privately owned country house hotel are currently looking for an experienced and creative Head Chef to join the senior management team.

This property has 30+ bedrooms and a 60 cover dining room of 2 AA rosette standard with a strong ambition to go to 3 AA rosettes. It also has weddings for up to 70 covers in a beautiful function space. Lounge bar and afternoon teas make up the rest of the food and beverage department.

As Head Chef you will be responsible for designing and delivering a quality restaurant menu. Focusing on seasonal produce with plenty of variety for the discerning diner. You will also be required to manage and develop a kitchen team of 8 to 9 chefs plus kitchen porters.

For this Head Chef role you must have worked at Head Chef level in a quality hotel environment with experience of delivering bespoke functions. You must have cooked to a minimum of 2 - 3 AA rosette level. Be an excellent team manager, commercially aware and have a good track record of working well with front of house.

This is an excellent opportunity for a Head Chef to have complete autonomy on menus in an independent environment. Along with an excellent basic salary there are additional benefits, including temporary live-in for somebody relocating.

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