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David Scott Hospitality Ltd
Tetbury
Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? Look no further! We are currently seeking a passionate and innovative Head Pastry Chef to join our clients amazing team in Gloucestershire. Paying 43k including tips!!! About our client: Located in the heart of picturesque Gloucestershire, this
Job Source: David Scott Hospitality LtdJubilee Hospitality
Tetbury
We are seeking a talented Head Pastry Chef to join our culinary family. Skills required: NVQ Level 3 as a minimum CIEH Level 2 2 years experience in a similar role The Package: 28 days holiday per annum, including bank holidays Additional day off for your Birthday Extra holiday day awarded annually up to first 5 years Service charge and tips Meals
Job Source: Jubilee HospitalityCOREcruitment International
Gloucester
Job Title: Head Pastry Chef Salary: Up to 44,000 Location: Cotswold We're looking for a Head Pastry Chef to join a multi-AA rosette kitchen at an award-winning luxury spa hotel in the beautiful Cotswold's. Based in a historic country house, this role gives you the chance to lead our pastry team and bring fresh ideas to the table. Joining a family o
Job Source: COREcruitment InternationalCOREcruitment International
Gloucester
Job Title: Head Pastry Chef Salary: Up to 44,000 Location: Cotswold We're looking for a Head Pastry Chef to join a multi-AA rosette kitchen at an award-winning luxury spa hotel in the beautiful Cotswold's. Based in a historic country house, this role gives you the chance to lead our pastry team and bring fresh ideas to the table. Joining a family o
Job Source: COREcruitment InternationalMSSHOSP
Tetbury
Head Pastry Chef Benefits £2000 Service charge and tips Meals on duty 50% discount on food £50 bed & breakfast stays 15% discount on Spa retail 20% discount on Spa treatments Discounted family and friend stays Staff Uniform Are you a Head Pastry looking for your next exciting role? Would you like to be the next Head Pastry Chef working in an icon
Job Source: MSSHOSPMSSHOSP
Tetbury
Head Pastry Chef Benefits £2000 Service charge and tips Meals on duty 50% discount on food £50 bed & breakfast stays 15% discount on Spa retail 20% discount on Spa treatments Discounted family and friend stays Staff Uniform Are you a Head Pastry looking for your next exciting role? Would you like to be the next Head Pastry Chef working in an icon
Job Source: MSSHOSPGateway Hospitality Recruitment
Fairford
Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and head up the Pastry Section.under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas,
Job Source: Gateway Hospitality RecruitmentJubilee Hospitality
Tetbury
We are seeking a talented Head Pastry Chef to join our culinary family. Skills required: NVQ Level 3 as a minimum CIEH Level 2 2 years experience in a similar role The Package: 28 days holiday per annum, including bank holidays Additional day off for your Birthday Extra holiday day awarded annually up to first 5 years Service charge and tips Meals
Job Source: Jubilee HospitalityFairford
Excellent Pastry Opportunity in Top Luxury Hotel
Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and head up the Pastry Section.under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel
Salary & Benefits
Salary to £40k + tips
Accomodation available
Meals
Discounts & Use of facilities
Staff Benefits & Discounts
The Role
Working on the Stand alone Pastry section managing a team of junior chefs
Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
Using finest ingredients including some grown on site in Hotel Gardens
Working to 2AA rosette level standard
The Person
Already a Pastry Chef
Experience ideally to multi AA rosette levels or Michelin in luxury hotel
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
TPBN1_UKCT
Head Pastry Chef jobs in Fairford
ⓘ There was an unexpected error processing your request.
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