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Head Pastry Chef

Tetbury

Head Pastry Chef

Benefits £2000 Service charge and tips

Meals on duty

50% discount on food

£50 bed & breakfast stays

15% discount on Spa retail

20% discount on Spa treatments

Discounted family and friend stays

Staff Uniform

Are you a Head Pastry looking for your next exciting role? Would you like to be the next Head Pastry Chef working in an iconic hotel with hundreds of years of history? Is your next position going to be within a company focused on both guest and staff happiness and satisfaction? Do you have the ability to lead one of the countrys leading hotels pastry departments, within an established team and operation? This Head Pastry Chef position has the scope to grow into a group wide position

Head Pastry Chef Ideal Profile A passionate, strong Pastry Chef looking to take the lead in an iconic hotel

A Passion for following current trends in the industry but also a strong classical background

An individual focused on guest care and service at all times, ensuring everything is done to enhance a guests stay

Responsibilities To Take control of the Pastry Area

Show Passion in designing new dessert ideas with Exec Chef

Preparing any training that you feel is necessary for your team to improve and develop

Working with the Executive Chef during service

Assisting with the training, induction and development of the kitchen brigade

Controlling wastage and helping maintain food costs

Ensure that preparation and presentation of food are to the highest standards

Constantly and consistently focus on guest care and service

Take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.

Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies

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