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Village The Hotel Club
Glasgow
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubStafffinders
Glasgow
If you are looking for an exciting new challenge in your culinary career, we have an opening you won’t want to miss. We are recruiting for a creative Sous Chef to join our award-winning hotel restaurant client. This is an exciting opportunity for someone with a background in 5-star or rosette-style dining who wants to progress while enjoying unriva
Job Source: StafffindersThe Citizen Bar & Dining Rooms
Glasgow
The Citizen Bar & Dining Rooms are looking for a talented, passionate Sous Chef to help lead our team in Glasgow. Competitive package available, with on target earnings up to £42,000 including generous share of gratuities. The ideal candidate will: Have experience in a like for like high quality operation Possess a genuine passion for cooking. Be d
Job Source: The Citizen Bar & Dining RoomsReed
Glasgow
Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Our kitc
Job Source: ReedWagamama
Glasgow
designate senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on ou
Job Source: WagamamaStafffinders
Paisley
If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire. What you will get in your new role * An attractive salary of £30,000 per annum * Generous sh
Job Source: StafffindersStafffinders
Glasgow
We are on the lookout for an ambitious Junior Sous Chef to join our award-winning client at their luxury hotel located on the outskirts of Glasgow. This is an exciting opportunity for someone with a fine dining background who is looking to progress their career in the culinary industry. What you will get in your new role * Brilliant salary of £36
Job Source: StafffindersReed
Glasgow
Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Our kitc
Job Source: ReedGlasgow
Sous Chef - MALDRON HOTEL GLASGOW
We have an exciting opportunity for an experienced Sous Chef in the MALDRON HOTEL GLASGOW
Why us?
Annual Leave Entitlement - increasing with length of service
Future opportunities to develop within Dalata. We actively encourage internal development and progression.
Free meals on duty as well as all day tea and coffee for the caffeine lovers
Great location with easy access to public transport
Food and Beverage Discount in all Dalata Hotels (Ireland, UK & Wider Europe)
Group Wide Discounts on Hotel stays for you and your Family & Friends (Ireland, UK & Wider Europe)
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Employee Assistance Programme and access to counselling support
Cycle to Work Scheme
Objective of the Role
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Key Duties and Responsibilities
Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputise in their role.
Support with the administration in the department
Play an important role in the success of our conferences and events offerings.
Requirements:
Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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Sous Chef jobs in Glasgow
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