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Andrew Swift
Oxford
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY PENSION! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew SwiftAndrew Swift
Oxford
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY PENSION! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew SwiftAndrew Swift
Chipping Norton
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY PENSION! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew SwiftGoldstar Recruitment
Chipping Norton
Senior Sous Chef, High end Gastro Pub £35,000-£45,000 per annum + £8k-£10k tips Whats in it for the Senior Sous Chef? 50% Staff Discount Larges discounts- gym, shopping Working with incredible produce Flexible Scheduling Menu Autonomy Were looking for a positive and engaging Senior Sous Chef to join this high-volume, high-end restaurant in West Oxf
Job Source: Goldstar RecruitmentGoldstar Recruitment
Chipping Norton
Senior Sous Chef, High end Gastro Pub £35,000-£45,000 per annum + £8k-£10k tips Whats in it for the Senior Sous Chef? 50% Staff Discount Larges discounts- gym, shopping Working with incredible produce Flexible Scheduling Menu Autonomy Were looking for a positive and engaging Senior Sous Chef to join this high-volume, high-end restaurant in West Oxf
Job Source: Goldstar RecruitmentGateway Hospitality Recruitment
Witney
Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Witney
Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
Job Source: Gateway Hospitality RecruitmentJames Webber Recruitment
Chipping Campden
Sous Chef High End Gastro Pub with Rooms - Gloucestershire Package/Benefits Salary up to £40k + Tronc Private Healthcare Dental, Optical & Holistic medical package Live in available Required Skills A real passion for seasonal, local produce and a love of quality ingredients. Good knowledge of Allergens and healthy balanced food offerings Manage
Job Source: James Webber RecruitmentChipping Norton
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach!
- £35,000 SOUS CHEF BASIC SALARY!
- APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE!
- ALL STRAIGHT SHIFTS!
- FANTASTIC STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH A GROWING & AMBITIOUS PORTFOLIO!
- Set in a Stunning Location at the Heart of the Beautiful Oxfordshire Village of Charlbury!
- Core Values of Local, Seasonal & Sustainable Produce!
- The Food Concept is Simple Done Very Well!
- Are you a SOUS CHEF who enjoys using great ingredients to produce British classics with a twist? Are you also looking to join a company that Prioritises Organic Produce and Sustainability ? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Competitive Basic Salary of £35,000 !
- Superb Additional Gratuities Approx. £8,000 - £10,000 Across The Year !
- All Straight Shifts !
- Fantastic Staff Benefits !
- Generous Company Pension !
- Excellent Long-term Career Potential with a Growing & Ambitious Hospitality Portfolio !
Now lets discuss the role;
- My client, an Award-Winning Gastro Pub with Rooms based in the Beautiful Oxfordshire Village of Charlbury, is looking for a Talented Sous Chef to help oversee the running of a busy fresh food kitchen, as well as guiding a talented young brigade to reach their potential.
- Winner of Numerous Industry Awards , the Gastro Pub has proved to be a real hit for lovers of good food and wine and has developed an excellent reputation across Oxfordshire and beyond!
- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Sous Chef youll help deliver simple, clean and contemporary seasonal Modern British dishes with Innovative Twists that consistently wow guests!
- Needles to say as Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Its all about guest satisfaction and making amazing food and memories here!
- Working for a well-established and successful business who will pro-actively support your Chef ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Creativity, Originality and Most Importantly.Flavour !
All sound good so far? So how do you apply?
If youre interested in applying for this position, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd. If you know anyone else who may be interested in this role, please forward the details onto them.
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Sous Chef - Award-Winning Farm-to-Fork Gastro Pub - £45,000 Package jobs in Chipping Norton
ⓘ There was an unexpected error processing your request.
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