Head Chef

Brentwood

Description The Role: Head Chef

The Restaurant: Skylon Restaurant

The Location: Belvedere Rd, Royal Festival Hall, London SE1 8XX

The Salary: Competitive Salary

There is an excellent salary package on offer including; bonus, 5% of salary paid into your pension scheme, Private Health Care, and private Health Insurance.

Why work for us:

Our industry leading benefits have you covered!

Industry leading pay : We value your expertise and dedication.

Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day.

Exclusive perks : Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Lifeworks app.

Financial freedom : Take control of your finances with Wagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.

Wellness support : Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.

Total Wellbeing Package : Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!

Dental care made easy : With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.

Mindfulness at your fingertips : Boost your mental wellbeing with myStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.

Forward thinking: With Care Concierge you can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.

Nourish your body : We offer healthy and nutritious meals whilst on shift.

Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!

Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, D&D Connect which is packed with resources to nurture your skills and knowledge.

Get some rest : Your holiday allowance increases with length of service.

Make a difference : Give back to the community with an optional paid day each year for volunteering efforts.

Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of Londons most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.

At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.

A bit about what you will be doing:

We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant, private dining in room dining and bars. You must be passionate about food, ingredients and menu development. You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given. We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business. Responsibilities: Exceptional standards and attention to detail. Creative development of menus in the restaurant. Lead the brigade Being on the front line and leading the pass is a must. Support the creation and delivery of F&B strategies. Manage budgets, payroll, margins and all financial aspects of the kitchens. Training and development of the brigade. Strong knowledge of food safety and health and safety. Previous experience of working as a Senior Chef within a Hotel or high volume restaurant. Actively seek menu feedback, responding accurately and adapting as necessary. Overall you will be resilient, have ambition and drive to be part of a successful business.

If you are interested in the Head Chef role at Skylon Restaurant please apply today!

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