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Bill's Restaurants
Cardiff
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsLounge Careers
Pontypridd
Job Description: We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount
Job Source: Lounge CareersVillage The Hotel Club
Cardiff
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubThe Ivy Asia
Cardiff
Sous Chef Ivy Asia Do you want a job that is never dull in a buzzing and busy environment with guaranteed career progression?? ?As an Ivy Asia Sous Chef, you will need: Passion, personal drive, and a can-do attitude A solid background in Asian cuisine in an established organisation, proven track record of success and attention to detail. Be
Job Source: The Ivy AsiaLeft Handed Giant LTD
Newport
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail. Service will shift to a takeaway focus for the even
Job Source: Left Handed Giant LTDRhubarb Hospitality Recruitment
Clevedon
Sous Chef - Clevedon - Bristol - North Somerset - to £36k Clevedon, Bristol North Somerset Salary to £33k + c£3k tips Independent restaurant group Free Parking Birthdays day off Options for a 4-day week Friends and Family discount Sous Chef jobs in North Somerset Sous Chef required for a busy Restaurant and Bar in Clevedon, North Somerset. The s
Job Source: Rhubarb Hospitality RecruitmentElior
Cardiff
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to m
Job Source: EliorLounge Careers
CLEVEDON
Job Description: We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount
Job Source: Lounge CareersCardiff
Would you like to work for a company that gives you:
£250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities Hotel specific
Free Car Parking Hotel specific
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships T&Cs apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment
Does the below sound like you?
Passionate and willingness to learn
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring
Enjoys working as part of a team
Ambitious and hard working
Excellent standards
Good organisational / time management skills.
Resilient, creativity, able multitask and can work under pressure
Good command of English language to enable communication with the kitchen team.
Ability to work morning, afternoon/evening, and weekends
Passion for food and able to deliver exceptional customer experiences all the time
Is the Sous Chef role for you for you, do you have you the skill set and experience to take on this role? Then whats stopping you?
Klarent Hospitality are recruiting for a Sous Chef
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role :
Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen
Manage all aspects of the kitchen including operational, quality, and administrative functions
Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food products are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high-quality food through all hotel food outlets
Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene, and hazard issues - Be environmentally aware
TPBN1_UKCT
Sous Chef jobs in Cardiff
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