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PLATINUM RECRUITMENT CONSULTANCY LIMITED
Brockenhurst
Role: Pastry Chef Location: Beaulieu Salary: up to £37,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a 3 AA Rosette property in the New Forest! What's in it for you? Not only do you get to stamp your name on this pastry sectio
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDLJ People Ltd
Winchester
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Winchester
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSouthampton
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
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Pastry Chef jobs in Southampton
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