Head Chef
Truro
Head Chef positon available in a luxury botel near Truro.
We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team. As you would expect, this includes working evenings and weekends and you will be working no less than 45 hours per week over the 7 days consisting of 8, 10 or 12 hour days according to the needs of the business.
Previous experience of being a Head Chef in a similar establishment is essential. They are looking for an individual who is passionate about food, presentation and service but who also has the ability to lead a kitchen brigade with a firm but fair hand and who can develop the skills of the team. You will be required to ensure they maintain their 5* food hygiene rating and all that this entails.
Experience and Qualifications required
At least 2 years’ experience as a Head Chef
Food safety certificate level 3
Detailed knowledge of food allergens
Solid knowledge and experience of kitchen health and safety including HACCP, COSHH, Allergens, food safety procedures and documentation
Key tasks and responsibilities
Follow and document all food safety procedures and company policies and procedures
Ensure all meals are produced and presented to the required standard consistently
Kitchen financial targets are planned for and achieved, GP%, Wage%
Responsible for kitchen hygiene
Train and develop staff
Manage kitchen stock and ordering
Ensure maintenance of the Kitchen department and equipment and organise repairs when needed
Organising and oversee kitchen tastings and cooking of new menus with all the kitchen team to ensure complete understanding and consistency
Weekly forecasting, budgeting, analysis to keep within financial targets
Manage staff rotas
About you:
Able to work under pressure to meet deadlines
Passionate and enthusiastic about food, quality, preparation and presentation
Excellent communicator
Excellent organisation skills
In depth knowledge of all kitchen sections
Strong leadership skills to effectively manage and motivate a kitchen team
Self-Motivated
Business acumen to make sound decisions regarding menu prices and kitchen processes
What they can offer you:
Friends and family rates to visiting family and friends in their bedrooms
25% staff discount when dining in the restaurant
Complimentary use of Spa facilities including the Gym
Staff discounts on Spa treatments
Onsite parking
Share of tips