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Sous Chef
Luxury Family hotel
Excellent produce
Salary up £34,000pa
Fantastic benefits
Fantastic opportunity for an experienced Sous chef to work alongside an award-winning Head Chef in a stunning country house hotel.
Overlooking the estuary with stunning views, this luxury family hotel with fine dining commitment to using fresh, local, seasonal in
Sous Chef
Luxury Family hotel
Excellent produce
Salary up £34,000pa
Fantastic benefits
Fantastic opportunity for an experienced Sous chef to work alongside an award-winning Head Chef in a stunning country house hotel.
Overlooking the estuary with stunning views, this luxury family hotel with fine dining commitment to using fresh, local, seasonal in
This privately owned, 5 star, luxury hotel property with 40 bedrooms overlooks one of Cornwall's iconic beaches. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. The varied menu features the best of local produce. A progressive career background in high end kitchens is essential.
TPBN1
Sous Chef- RAF St Mawgan, Newquay £14.62 per hour
40 hour per week
5 days per week
Shift Pattern: Early 06:00-14:30/ Late 11:00-19:30/ Day 09:00-5:30
Work 1 weekend in 3, however may change to needs of the business.
Your key responsibilities will include:
Preparing delicious, high-quality food that delights our clients and customers
Identifying
Sous Chef
Near St Austell
Family run restaurant
Using fresh local produce
4day week
Salary up to £32,000pa
Excellent tips
Our client based near St Austell who are known for its family values are looking for a passionate and skilled sous to join their award-winning kitchen brigade. The ideal candidate will have experience working with fresh produce
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell.
The ideal candidate must be experienced in a fresh food operational cooking environment. It is essential that the ideal candidate has experience in all sections, including pastry and must be able to work well within a team
Sous Chef- RAF St Mawgan, Newquay £14.62 per hour
40 hour per week
5 days per week
Shift Pattern: Early 06:00-14:30/ Late 11:00-19:30/ Day 09:00-5:30
Work 1 weekend in 3, however may change to needs of the business.
Your key responsibilities will include:
Preparing delicious, high-quality food that delights our clients and customers
Identifying
Our client an award-winning Hotel, situated in Cornwall is seeking a Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £34,000 to £36,000 depending on experience with a range of additional benefits!
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-o
Job Source: Antony James Recruitment Ltd
Sous Chef
Truro
£ 35000 annually
This privately owned, 5 star, luxury hotel property with 40 bedrooms overlooks one of Cornwall's iconic beaches. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. The varied menu features the best of local produce. A progressive career background in high end kitchens is essential.