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The Chef Foundation
Oxford
Head Chef We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainabl
Job Source: The Chef FoundationGateway Hospitality Recruitment
Banbury
Fanastic Chef de Partie Opportunity with Busy Country Hotel A Fantastic opportunity had arisen at our client based near Banbury or a Chef de Partie to work in the kitchen of their busy hotel.This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant and bar meals. Salary & Benefits Salary to £2
Job Source: Gateway Hospitality RecruitmentCare UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKGateway Hospitality Recruitment
Cirencester
Excellent Opportunity with luxury Hotel & Restaurant in the Cotswolds Sous Chef. A Fantastic opportunity had arisen at our client based near Cirencester for a Sous Chef to work in their.luxury hotel kitchen. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and f
Job Source: Gateway Hospitality RecruitmentGoldenkeys
Oxford
We are delighted to continue collaborating with a stunning, award-winning gastro pub with rooms based just outside of Cirencester. They are looking for a creative and passionate Head Chef who will bring in fresh and exciting ideas while teaching and training the team. The establishment has a focus on fresh local produce and offers a relaxed dini
Job Source: GoldenkeysThe Chef Foundation
Oxford
Head Chef We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainab
Job Source: The Chef FoundationElior
Oxford
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in
Job Source: EliorNicholas Jon Recruitment
Burford, Oxfordshire
Head Chef - Fantastic Gastro near Burford - £48,000 - Small Independent Group - Head Chef We are working with an awesome team, looking for a head chef for an unbelievable pub and restaurant. They are looking for a talented Head Chef to lead their kitchen team. This independent pub already has national accreditation, and they have big plans. With me
Job Source: Nicholas Jon RecruitmentOxford
Head Chef
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm. This is a very craft-led kitchen, so everything is made in-house including nose to tail butchery, foraging, open-fire cooking, house pickles and ferments, desserts, and pastry etc. The team is young, focused and work hard, standards throughout are high.
As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:
Crafting excellent and unique modern British dishes using fresh seasonal ingredients
Stock management, wastage & menu development.
Compliance with all statutory regulations and legislation
Training & inspiring the team.
Food safety & hygiene
The kitchen budget and GP
Maintain exceptional standards of quality assurance, food prep and cooking.
Required: Qualifications / Skills / Experience
Passion and enthusiasm for food and quality,
Relevant experience in a similar fresh food environment.
Creative flair & attention to detail
Team player with a strong work ethic
Meticulous, organised and punctual
Our ideal candidate will be an enthusiastic and reliable Head Chef with several years experience in a similar fresh food kitchen cooking to 2AA rosette standard minimum. You will have strong kitchen management skills, lead by example and be competent managing a full portfolio of functions alongside the A La carte restaurant.
You must be comfortable working as part of the management team, taking direction from the owners and share the same end goals, with customer satisfaction paramount.
This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance.
Benefits:
£60,000 per annum
Career development and training opportunities
Meals on duty
Complimentary dinner for two every 12 months in any of our restaurants
Annual staff party
50% staff discount across the group.
Monthly incentives
£500 recruitment referral for successful applicants
28 days annual leave
Pension scheme
5-day week, straight shifts
OWN TRANSPORT IS ESSENTIAL DUE TO LOCATION.
TPBN1_UKCT
Head Chef Hotel jobs in Oxford
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