Dish Hospitality UK Limited
Sous Chef
Thirsk
SOUS CHEF, THIRSK, COUNTRY INN, £32,000 ACCOMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefit include: Competitive salary and great tips <span...
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Sous Chef
£38, 000 + Benefits
North Yorkshire
Benefits:
Discounts on food
Free meals
Flexible hours
Increased holiday entitlement through service points
Paid breaks
Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic, newly refurbished setting that prides itself on high-quality, delicious food. Enjoy a creative and supportive environment where excellent customer service is just as important as the cuisine we serve.
Sous Chef Ideal Profile:
Skilled in a variety of cooking techniques and cuisines, with a deep understanding of ingredients, Flavors, and modern culinary trends
Proven experience as a Sous Chef or a similar role, demonstrating the ability to manage a kitchen team and oversee food preparation efficiently
Capable of leading, mentoring, and motivating kitchen staff, fostering a positive and productive work environment
Excellent organizational skills to manage kitchen operations, including inventory, scheduling, and workflow management
creativity with cost-effectiveness and guest preferences
Knowledge of and compliance with all relevant health and safety regulations, including food handling and cleanliness standards
Sous Chef Responsibilities:
Assist the Executive Chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Collaborate on new menu items, test new dishes, and ensure the quality of each dish before it reaches the customer
Direct the training and development of kitchen staff, ensuring proper execution of recipes, adherence to food safety standards, and provision of high-quality service to guests.
Maintain a clean and safe kitchen by enforcing health and safety standards and guidelines, and ensuring all staff members follow proper sanitation practices.
Manage kitchen inventory by monitoring supplies, minimizing waste, and controlling food costs without compromising on quality
Address any issues that arise in the kitchen, such as equipment problems or food supply issues, and take charge in emergency situations to ensure continuous operations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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