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    Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Our kitc

    Job Source: Reed
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    Junior Sous Chef

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    Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Our kitc

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  • Reed Hospitality & Leisure

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  • Levy Restaurants UK

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  • Village The Hotel Club

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    • Ending Soon

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  • The Citizen Bar & Dining Rooms

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    Glasgow

    The Citizen Bar & Dining Rooms are looking for a talented, passionate Sous Chef to help lead our team in Glasgow. Competitive package available, with on target earnings up to £42,000 including generous share of gratuities. The ideal candidate will: Have experience in a like for like high quality operation Possess a genuine passion for cooking. Be d

    Job Source: The Citizen Bar & Dining Rooms

Junior Sous Chef

Glasgow

The Anchor Line Bar & Grill are looking for a talented, passionate Junior Sous Chef to join our team in Glasgow city centre.

The ideal candidate will:

Have experience in a like for like high quality operation

Possess a genuine passion for cooking.

Be driven and focused on first class standards across every aspect of the operation.

Have shown loyalty and longevity throughout their career.

Have excellent planning and organisational skills.

Have excellent personal presentation and be consummately professional at all times.

Benefits of working for us:

Competitive hourly rates + fortnightly pay, making it easier to manage your money

Great share of gratuities

Chef whites supplied

Fantastic training + opportunities to progress your hospitality career

A free meal on every shift + 35% discount in all DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants

You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.

If you think that you have what it takes to join the Anchor Line team, please send through your CV with up to date contact details and we will be in touch.

Competitive package available, with on target earnings between 36K and 40K dependent on experience, including share of gratuities.

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Junior Sous Chef jobs in Glasgow

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