Junior Sous Chef
Glasgow
The Anchor Line Bar & Grill are looking for a talented, passionate Junior Sous Chef to join our team in Glasgow city centre.
The ideal candidate will:
Have experience in a like for like high quality operation
Possess a genuine passion for cooking.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
Benefits of working for us:
Competitive hourly rates + fortnightly pay, making it easier to manage your money
Great share of gratuities
Chef whites supplied
Fantastic training + opportunities to progress your hospitality career
A free meal on every shift + 35% discount in all DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants
You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.
If you think that you have what it takes to join the Anchor Line team, please send through your CV with up to date contact details and we will be in touch.
Competitive package available, with on target earnings between 36K and 40K dependent on experience, including share of gratuities.
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