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Head Chef

Basildon

The Company:

A company operated by industry professionals, all senior management including Operations Managers are genuine foodies.

Nationally recognised group with numerous awards for innovation & quality.

Excellent growth plans and has shown YOY growth for the past three years.

Market leading within the B&I contract catering sector.

The Package:

Up to £60,000 per annum basic salary

Workplace pension

Monday-Friday

Day shifts

Paid overtime

Life Insurance (x2)

The Job Role:

Head Chef to oversee catering for staff dining & hospitality for approx. 250 per day

Responsible for recruiting, supporting, training and people development.

Head Chef to manage the kitchen & a team of 6+

Growing and developing the team, driving an elevatedfood offering.

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Confidently and positively adapting to the business needs as it grows

The Requirements:

A Head Chef who comes from a high-end B&I background, or has experience in fine dining & event catering

Experience in fine dining is desirable

Experience of working to set KPIs in a challenging environment

Excellent communication skills

Ability to plan, monitor, and implement changes to support the goals of the business

The Location:

Central London

Great transport links

TH Contact Details:

Consultant: Steph Vaughan

Telephone:07425 412484

Web: www.talenthive.co.uk

TPBN1_UKCT

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Head Chef jobs in Basildon

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