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Jubilee Hospitality
Oxford
Chefs – New Gastro Pub Collection – Cotswolds - £34k to £38k + 6k Trong DOE Great Salary/Benefits Exciting Established Collection Permanent Contract Local to you Fresh Food Local/Seasonal Produce Live in available The Ideal Chefs for this role would be of Senior CDP to Sous Chef level, at least 2 years’ experience in kitchens, Creativity, and passi
Job Source: Jubilee HospitalityNicholas Jon Recruitment
Burford, Oxfordshire
Head Chef - Fantastic Gastro near Burford - £48,000 - Small Independent Group - Head Chef We are working with an awesome team, looking for a head chef for an unbelievable pub and restaurant. They are looking for a talented Head Chef to lead their kitchen team. This independent pub already has national accreditation, and they have big plans. With me
Job Source: Nicholas Jon RecruitmentHTE Recruitment
Oxford
Demi Chef de partie required for a Rosette standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette standards, Demi Chef de Partie - up to £36,000 per year (£32,500 basic plus gratuities/service) The role we are looking for a demi chef de partie from a fresh food background to run one
Job Source: HTE RecruitmentGoldstar Recruitment
Chipping Norton
Senior Sous Chef, High end Gastro Pub £35,000-£45,000 per annum + £8k-£10k tips Whats in it for the Senior Sous Chef? 50% Staff Discount Larges discounts- gym, shopping Working with incredible produce Flexible Scheduling Menu Autonomy Were looking for a positive and engaging Senior Sous Chef to join this high-volume, high-end restaurant in West Oxf
Job Source: Goldstar RecruitmentGoldstar Recruitment
Wallingford
Head Chef, Gastro Pub with Rooms £40,000 per annum Live in Available! Whats in it for the Head Chef? Menu Autonomy. New Outdoor Kitchen being built. 48 hours working week. Free access to a River Boat. Were looking for a talented Head Chef to join this Gastro Pub just outside Wallingford. Under new management, the right Head Chef candidate will get
Job Source: Goldstar RecruitmentC&E Recruitment
Chipping Norton
Sous Chef Dining Pub 4 day week We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for
Job Source: C&E RecruitmentAndrew Swift
Chipping Norton
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY PENSION! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew SwiftAndrew Swift
Oxford
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY PENSION! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew SwiftOxford
Chefs – New Gastro Pub Collection – Cotswolds - £26k to £42k
Great Salary/Benefits
Exciting New Venture
Permanent Contract
Local to you
Fresh Food
Local/Seasonal Produce
The Ideal Chefs for this role would be of Commis to Sous Chef level, at least 2 years’ experience in kitchens, Creativity, and passion for local fresh food.
If you are a local Chef and looking for the opportunity to work in an exciting new venture in the Cotswolds, this is the place to apply.
Frequent exciting events, cooking outside with Fire, buying fresh, seasonal, local produce, and using every part of the animal.
Some awards on the way!
Jubilee have been recruiting chefs for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.
For more information about these and other opportunities please contact:
Alex Humphreys on
or email at:
CDP/Sous Chef - Exciting New Gastro Pub Collection in the Cotswolds jobs in Oxford
ⓘ There was an unexpected error processing your request.
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