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Turtle Bay
Southampton
Senior Sous Chef Southampton 4 day working week! Were looking for an Senior Sous Chef to join our Turtle Bay Family in Southampton. Senior Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Senior Sous C
Job Source: Turtle BayJKS Restaurants
Fareham
Senior Sous Chef Salary - Up to £65,000 pa Schedule - Full Time Experience - Previous experience within a Michelin star restaurant or Fine dinning JKS are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an exper
Job Source: JKS RestaurantsChesterfield Hotel
Fareham
Senior Sous Chef ***Mayfair*** Incredible benefits A wonderful and rare opportunity has arisen! We are looking for a talented Senior Sous Chef to join our culinary team. The main focus of the role will be to manage the kitchen operations and ensure a consistent and high-quality culinary product.As a Senior Sous Chef, you will be working in a
Job Source: Chesterfield HotelChange Hospitality
Isle Of Wight, England, United Kingdom
Senior Sous Chef Isle of Wight £45k + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring e
Job Source: Change Hospitalityjdr Hospitality Recruitment
Fareham
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality RecruitmentChange Hospitality
GB
Senior Sous Chef, Isle of Wight £45 + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring e
Job Source: Change Hospitalityjdr Hospitality Recruitment
Fareham
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality RecruitmentSoho House & Co
Fareham
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health and Dental Care Life
Job Source: Soho House & CoFreshwater
SENIOR SOUS CHEF FOR A MULTI SITE RESTAURANT BUSINESS ON THE ISLE OF WHITE £55,000.00 package Senior Sous Chef required for a Multi operation restaurant businessfor the season start on the Isle of White.Senior Sous Chefs will have a high end background in quality and big number cooking and seafood led Cuisine andpreferablyfrom a high end restaurant and or Hotel Background and in house or a specifichospitality training background. Sous Chefs will be leading a team of well trained and good chefs and a long with the senior Kitchen management team in highly polished and quality multi-faceted operation which will be servingfood andbeveragein various guises across outlets for a very busy seasonal destinationrestaurant / bar and terraces operation. You will be responsible forcommunicatingwith theHead Chef and set up to organise and deliver quality food throughout the busy season.
Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chefs will cook an ingredient and seasonal mainly seafood menu with Meat dishes and alongside the very finest classics / Specials Senior Sous Chefs will lead a good and well-versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this Seafood Restaurant. Fish cookery led cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Senior Sous Chefs will be the finished article as this is a fast pacedbusinesswith various strings and organisation will be the key as well as systems for Stock, development, training and purchasing amongst other responsibilities and duties.
Senior Chefs cv'swillhave a steady and progressive career, with completemanagement knowledge and with a deep understanding of multi-site / outlet workings. if you are familiar with the Island and or seasonal operations even better. Sous will be in charge of all aspects of the kitchen management and set up and be in direct report andcommunicationwith senior management and the owners. You will run the department and support the site and managementthroughoutthe season and also overview the other bits ofbusinesstheowners run and hopefully then develop within the company as a new opening is planned for later in the year and it would be good to then take control and work withtheteam and owner's on this operation also. Development wise, you will then be overseeing the New Opening later in the year from all aspects of budgeting,forecastingand set up of the kitchen . To align bothbusinessesand continue the growth of the company.
Hours 50
PAID OVERTIME
GUARANTEED 10K TRONC
END OF SEASON BONUS
Salary £55,000.00
Company Perks / Support 2/3 months off ( paid) as seasonal
TPBN1_UKCT
Senior Sous Chef jobs in Freshwater
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