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Houston & Hawkes
City of London
Job role : Head Chef Location : Central London Salary : £44,000, up to £50,000 with overtime Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients. This is a great opportunity for a
Job Source: Houston & HawkesHouston & Hawkes
Epsom
Job role : Head Chef Location : Epsom, Surrey Salary : £40,000 plus overtime Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients at this amazing site in Epsom. Head Chef Duties: O
Job Source: Houston & HawkesC&N Recruitment Limited
St. Albans
Head Chef Banqueting C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddings, conferences and various events throughout the year. The main purpose of the role is to manage the produc
Job Source: C&N Recruitment LimitedCare UK
Hampton
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of
Job Source: Care UKThe Chef Foundation
Watford
Head Chef Luxury Picnic Catering This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford. The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside caterin
Job Source: The Chef FoundationPertemps London
London
Join a Winning Team as Head Chef! Are you passionate about food and ready to take the culinary lead at one of the most exciting football clubs in London? We are seeking a talented and dynamic Head Chef to spearhead culinary operations and deliver exceptional dining experiences for players, staff, and guests. About the club: As a premier football c
Job Source: Pertemps LondonWagamama
London
head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous journey of
Job Source: WagamamaAramark UK
London, England, United Kingdom
Aramark UK is looking to hire a hands on and experienced Head Chef reporting to the site GM on a full time basis. As Head Chef, you will be responsible for all dining across three feeding messes. Breakfast, lunch and dinner, in addition to ad hoc hospitality and events. You will be part of a well-established team at Regents Park Barracks , NW1 whi
Job Source: Aramark UKFareham
Here at PRS we are looking for a passionate and experienced Head Chef to join our luxurious client specialising is Chinese cuisine. They are a global restaurant who started from humble beginnings in Taiwan.
Head Chef (Back Kitchen)
Location: In charge of two sites -Covent Garden & Tottenham Court Road.
Contract: Full-time, 48 hrs per week.
Reporting To: Group Head Chef & Managing Director.
Salary: £60,000 £65,000 with OTE package.
This is an opportunity to join a globally recognisably restaurant group who are soon beginning a period of growth. We are looking for an experienced Head Chef with strong leadership qualities with the ability to optimise their kitchen team.
Head Chef Responsibilities
Provide leadership to multiple kitchen teams across central London in a proactive manner that reflects the company's values
Long-term experience working in an eastern/Chinese kitchen is preferable but not essential
Maintain high standards in preparation & cooking by implementing SOP to recreate our guest's favourite dishes
Provide scheduling for the team in line with the labour budget and level of trade
Proactively manage relationships with suppliers to ensure the best ingredients is always used in our kitchens
Ensure the kitchen is working by compliance requirements such as Safe & Legal, Food Safety, Allergens and Health & Safety practices
Implement best practices for record keeping inclusive of temperature-checking (cooling, holding and storage)
Proactively log/raise facility issues to ensure production is not affected and that kitchen assets are maintained to the highest standard
Effectively use the inventory management system for order placing and processing in addition to completion of stock checks.
Working collaboratively with the in-house leadership team to provide on-job training to new joiners and proactively record their progress
Develop 2nd tier talent to support management structure
Provide HR support to existing and new joiners relating to ER issues, payroll & general enquiries
Requirements
Ability to work in a fast-paced, demanding work environment
Understanding of production scheduling and labour budgets
Must have flexible availability working a variety of weekday and week-end shifts from morning to evening including bank holidays
Must be available to work throughout peak trade periods
Dedication to the role with learning ability that allows them to become an expert in our Food & Beverage offering
Possess strong communication and listening skills
Ability to remain composed in the face of challenges
Professional manner and politeness with guests
Financial cost controlling and budget reporting
Professional appearance
Demonstrate correct practises in hygiene, food hygiene and health and safety requirements
TPBN1_UKCT
Head Chef jobs in Fareham
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