ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Millennium Hotels and Resorts
Aberdeen
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team Key responsibilities include: Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual. Creating menus, focusing on quality, taking into account guest preferences, seasonalit
Job Source: Millennium Hotels and ResortsStrathmore Hotel
Inverurie
OVERALL JOB PURPOSE: Manage the day to day Kitchen operation, including Food Preparation, presentation and delivery activities for a business, which operates 24 hours a day, 7 days a week, 365 days a year, fulfilling business aspirations to achieving and further developing the optimum position in its market. Actively participate and contribute posi
Job Source: Strathmore HotelMoonfish Cafe
Aberdeen
Moonfish In Aberdeen is looking for an experienced Sous Chef. Serving up to 100 covers daily, you will need to be comfortable in all sections of the kitchen whilst maintaining high standards of cooking. Rosette experience is not essential however would be beneficial, a background working with high quality fresh produce is a necessity as is the ambi
Job Source: Moonfish CafeMajor Recruitment Aberdeen
Aberdeen
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen. This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients. Responsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Handle and prepare ingredients ensuring the highest quality and
Job Source: Major Recruitment AberdeenMajor Recruitment
Aberdeen
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen. This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients. Responsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Handle and prepare ingredients ensuring the highest quality and fre
Job Source: Major RecruitmentMillennium Hotels and Resorts
Aberdeen
Are you passionate about food? Do you enjoy being part of an enthusiastic team? Would you like to be involved insomething special? The Copthorne Hotel Aberdeen is seeking for a Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expec
Job Source: Millennium Hotels and ResortsWagamama
Aberdeen
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: WagamamaPalm Court
Aberdeen
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Palm CourtAberdeen
Job Title: Head Chef Location: Kingswells, Aberdeenshire Salary: £16.50 per hour Hours: 40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs)
Are you a talented and enthusiastic Head Chef? Do you thrive on producing outstanding food using the finest and freshest ingredients? If so, we want you to join our dedicated catering team in Kingswells, Aberdeenshire.
Role Overview: As the Head Chef, you will have overall responsibility for ensuring the delivery of high-quality food production operations, adhering to food safety procedures, and maintaining a clean and tidy working environment. You will manage a chef brigade and kitchen team, ensuring dishes are prepared, cooked, and presented to the required standards.
Key Responsibilities: Provide friendly and professional food service to customers and clients.
Ensure all food and beverage areas are prepared in line with legislations and maintain cleanliness.
Manage health & safety procedures, including food safety checks.
Lead and manage the kitchen team effectively through communication and performance management.
Recruit, train, and develop team members, supporting apprenticeship programs.
Manage menus, food production planning, purchasing, and stock management.
Actively seek and implement customer feedback.
Up-sell products and demonstrate excellent knowledge of all offerings.
Contribute to menu development.
Encourage continuous improvement and innovation within the team.
Complete pre and post-service checklists and cleaning schedules.
Comply with health & safety procedures and standards at all times.
Undertake mandatory training and maintain training records.
Who You Are: Strong communicator and leader.
Self-motivated and able to work both independently and as part of a team.
Committed to high levels of customer care and business management.
Enthusiastic with a passion for working in a food service environment.
High standards of personal hygiene.
Flexible and able to adapt to business requirements.
Excellent cooking skills with experience in preparing complex dishes.
NVQ Level 3 in professional cookery or equivalent.
Intermediate food hygiene Level 3.
Experience in financial management within a kitchen environment.
If you're innovative, creative, and passionate about using top-quality ingredients, and you're seeking a role that offers work-life balance and career development, we want to hear from you!
About Us Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
TPBN1_UKCT
Head Chef jobs in Aberdeen
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.