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Stafffinders
Aberdeen
Are you a committed Sous Chef with a passion for creating exceptional dining experiences? Explore a fantastic opportunity at our client's renowned restaurant, located within a luxurious 4-star hotel in Aberdeen. Embark on an exhilarating culinary adventure in an esteemed setting. This role offers an attractive salary package of £35,000 along with
Job Source: StafffindersPalm Court
Aberdeen
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Palm CourtMoonfish Cafe
Aberdeen
Moonfish In Aberdeen is looking for an experienced Sous Chef. Serving up to 100 covers daily, you will need to be comfortable in all sections of the kitchen whilst maintaining high standards of cooking. Rosette experience is not essential however would be beneficial, a background working with high quality fresh produce is a necessity as is the ambi
Job Source: Moonfish CafeCompass Group
Aberdeen
Job Title: Sous Chef Location: Kingswells, Aberdeenshire Salary: £14.00 per hour Hours: 24 hours per week, Tuesday to Thursday, 6:30am to 3pm (with some flexibility as per business needs) Are you a skilled and enthusiastic Sous Chef looking for a new opportunity? Join our team in Kingswells, Aberdeenshire, and be part of delivering exceptio
Job Source: Compass GroupFlow Recruitment
Aberdeen
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. This is a h
Job Source: Flow RecruitmentFlow Sports Personnel Ltd
Foveran
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. This is a
Job Source: Flow Sports Personnel LtdMajor Recruitment
Aberdeen
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen. This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients. Responsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Handle and prepare ingredients ensuring the highest quality and fre
Job Source: Major RecruitmentStafffinders
Aberdeen
Are you a dedicated Chef de Partie with a talent for exquisite dining experiences? Your perfect opportunity awaits at our client's esteemed restaurant, situated within a luxurious 4-star hotel in Aberdeen. Join us for an exciting culinary journey in a prestigious setting. What you will get in your new role * Salary of £30,000 to £32,000 per annum
Job Source: StafffindersAberdeen
senior sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a senior sous chef to join us on our continuous journey of true nourishment
the role |
as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing
our perks + quirks |
bonus scheme | up to £3,000 a year bonus opportunity
pension scheme
dedicated 6-week training programme
dry-cleaned chef whites provided every shift
£14 - £25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
internal progression opportunities | fully funded apprenticeship programmes to support your growth
28 days holiday
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment
a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported
experienced in ensuring your kitchen’s food, health and safety standards are spotless
experienced in understanding the financial performance of a kitchen including gp and stock control
experienced in managing the labour cost of your team, reacting to changing demands where necessary
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
passionate about creating an inclusive environment where your team feel respected + that they belong
a forward-thinking problem solver, able to think on your feet and make quick decisions
the wagamama way |
kaizen , meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different?
be you, be wagamama
wagamama is proudly part of disability confident
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
senior sous chef jobs in Aberdeen
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