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Signature Group
Edinburgh
Badger & Co, Sous Chef Base Salary of £31,000 + £5,000k Tronc Average + Bonus OTE of £40,000+ Badger and Co has been established on Castle Street in the heart of the new town, mainly serving Badgers Burrow of cocktails and small plates inspired by being the home of Author Kenneth Grahame who wrote Wind in the Willows. 2024 is time for Badg
Job Source: Signature GroupPho
Edinburgh
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: Phowagamama
edinburgh st andrew square
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: wagamamaXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentBalmoral Hotel
Edinburgh
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits and rewards including: 29 Holidays pro-rata per
Job Source: Balmoral HotelXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdThe Roseate Edinburgh
Edinburgh
The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful,
Job Source: The Roseate EdinburghTranent
£ 35000 annually
Gastropub - No city centre commute - Career progression
Sous Chef Rewards:
A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the long term is an option.
The Place:
Situated in East Lothian, this ever-popular and well-respected Gastropub is part of a leading Scottish-based independent multi-property-based Group that mainly operates on the East Coast of Scotland. This is an exciting opportunity for a new Sous Chef to join one of our client's Lothian-based properties. This is a great opportunity!
The Job:
As Sous Chef you will in essence be responsible along with the Head Chef for your own kitchen operations, and you will report directly to the Head Chef, who also has a Group Executive Chef as support and also someone who can assist in making sure you and the team are able to get the best possible ingredients, tools and equipment to do the job at hand. As Sous Chef, you and the Kitchen Team will take full responsibility and oversee the Kitchen operations in this Gastropub eatery, providing a first-class dining experie...
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