ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
KP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks <p styl...
Job Source: KP Dependables LtdPART & COMPANY Ltd
Edinburgh
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdTHE BON VIVANT GROUP
Edinburgh
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPDuck & Waffle
Edinburgh
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio
Job Source: Duck & WaffleXpress Recruitment
Tranent
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentApex Grassmarket Hotel
Currie
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelThe Ivy Collection
Edinburgh
Sous Chef The Ivy Collection £35,000K Annual 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes
Job Source: The Ivy CollectionMercure Livingston
Livingston
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonEdinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed
Chef-owned property - Edinburgh city centre
The Rewards
£30k salary plus numerous benefits, most of all, 4-day working week
Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef
Owing to current changes within this family business we are now ideally looking to recruit a Future Sous Chef in waiting currently perhaps working at a Junior Sous Chef or Senior CDP who knows that with some additional support and mentoring they will be able to flourish into an outstanding future Head Chef receive a salary of c. £30k plus coupled with tronc dividends and many additional company benefits.
The Place:
Our Client is looking for a talented Sous Chef or perhaps an existing Senior CDP looking to get into a high-end quality establishment where "food, Ingredients and cooking is the essence of the job" Working with local seasonal produce and local suppliers to create outstanding dishes, as an established Sous Chef it might be the right opportunity for you to still cook yet join the team in this small yet large operation in the Edinburgh, you will lead with the Head Chef in producing great food and adhering to all company policies at all times.
The Job:
The main responsibilities in this role are to ensure the brigade delivers the very best, both service and product. You will be heavily involved with being on the "stoves" and be someone who is passionate about cooking and working with fresh seasonal produce as well as working with your team on writing and designing new and exciting menus, you will ensure the profitability of all departments. Making sure that you and the brigade comply with all health and safety regulations, is at the heart of the business, it is all about training and developing all junior members of the team, and ensuring that all learning and development plans are completed thus helping to drive standards and retain enthusiastic and quality driven individuals passionate about food.
The Person:
The ideal candidate for this Sous Chef role will be someone who will have experience within a 4 or 5-star hotel or a rosette restaurant. You will have sound kitchen finance awareness, be able to demonstrate a great understanding of food and current trends, work well under pressure, and be proactive. This Sous Chef role is ideally suited to a Chef looking for that new challenge. Your CV will show consistency and longevity in each of the roles you have held, it will also clearly demonstrate a cv that is at ease with premier, casual fine dining trending cuisine to a minimum 2 rosette level.No live-in accommodation is available for this role however our client can for the right appointment help with short-term assistance.
Xpress Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in the UK and any relevant qualifications and references.
TPBN1_UKCT
Sous Chef jobs in Edinburgh
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.