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Ginger Recruitment Services Limited
GB
Commis Chef £NA + Bonus Ribble Valley Join this culinary team as a Commis Chef and elevate your cooking skills in a fast-paced, high-volume environment focusing on fresh seasonal produce. Benefit from the mentorship of an experienced Head Chef ready to train you in top-tier culinary techniques, while working alongside a supportive team dedicated to
Job Source: Ginger Recruitment Services LimitedDish Hospitality UK Limited
Ilkley
CHEF DE PARTIE, ILKLEY, £32,000, 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Competitive HOURLY RATE, got paid for every hour you work Multi rosette restaurant 45 hour working week Proven progression Straight shifts Accommodation avail
Job Source: Dish Hospitality UK LimitedDish Hospitality UK Limited
Leeds
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: Rosette standard menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great pack
Job Source: Dish Hospitality UK LimitedJW Lees
Holmfirth
Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends a
Job Source: JW LeesJW Lees
Leeds
Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends a
Job Source: JW LeesCatermatch Solutions
Halifax, West Yorkshire
Kitchen Manager / Head Chef, £13.40 per hour – 44 hours per week, Full Time, permanent Position – Halifax, West Yorkshire Kitchen Manager / Chef required for this local, vibrant and popular local bar & brewery location. As the main Chef your role will be to manage and run the kitchen on a daily basis. The Role Working in connection with our area
Job Source: Catermatch SolutionsNovotel Leeds Centre
Leeds
Chef de Partie We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chefs recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and respons
Job Source: Novotel Leeds CentreNovotel Leeds Centre
Leeds
Chef de Partie We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chefs recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and respons
Job Source: Novotel Leeds CentreElland
£ 12.82/hour
Staff partners are currently working with a local healthcare provider looking for an experienced Kitchen Chef , this will be a great opportunity to work along side a great catering team.
* The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
* Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
* Presentation and service of food and beverages, to the specified standard, to staff, patients, and consultants.
* To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant, coffee shop and wards.
* To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
* To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
* To serve on the till and cash up when required.
* To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry, beverage bays (outpatients department) and the coffee shop.
* To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy.
* To comply with the health and safety...
Kitchen Chef jobs in Elland
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