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Time 4 Recruitment Solutions
Newport
The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B
Job Source: Time 4 Recruitment SolutionsElior
Cardiff
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to m
Job Source: EliorLeft Handed Giant LTD
Newport
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail. Service will shift to a takeaway focus for the even
Job Source: Left Handed Giant LTDThe Ivy Asia
Cardiff
Sous Chef Ivy Asia Do you want a job that is never dull in a buzzing and busy environment with guaranteed career progression?? ?As an Ivy Asia Sous Chef, you will need: Passion, personal drive, and a can-do attitude A solid background in Asian cuisine in an established organisation, proven track record of success and attention to detail. Be
Job Source: The Ivy AsiaVillage The Hotel Club
Cardiff
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubMercure Cardiff Holland House Hotel & Spa
Cardiff
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi
Job Source: Mercure Cardiff Holland House Hotel & SpaElior
Cardiff
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites ai
Job Source: EliorWagamama
Bridgend
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a junior sous chef to join us on our continuo
Job Source: WagamamaPontypridd
The Company...
My client is part of an International chain of quality hotels.
The Job Role.....
As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Sous Chef in all function areas of a busy Hotel with banqueting and restaurant service.
Benefits...
5 shifts over 7, no split shifts
Meals on duty
Uniform provided
Subsidised Taxi after 11pm and before 7am within 8 miles
Salary £30,000
Your Responsibilities as a Sous Chef...
Striving towards quality & consistency in a busy environment,
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
The ideal Sous Chef...
Minimum 5yrs in a Hotel environment
Previous experience in a similar role,
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Ability to work under pressure whilst maintaining a positive can do attitude.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Sous Chef to Head Chef.
Ultimately team player, with a reliable and caring attitude.
Intermediate Food Hygiene Certificate
How to Apply
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of eligibility to work in theUKis required for this vacancy
TPBN1_UKCT
Sous Chef Hotel jobs in Pontypridd
ⓘ There was an unexpected error processing your request.
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