ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Rhubarb Hospitality Recruitment
Clevedon
Sous Chef - Clevedon - Bristol - North Somerset - to £36k Clevedon, Bristol North Somerset Salary to £33k + c£3k tips Independent restaurant group Free Parking Birthdays day off Options for a 4-day week Friends and Family discount Sous Chef jobs in North Somerset Sous Chef required for a busy Restaurant and Bar in Clevedon, North Somerset. The s
Job Source: Rhubarb Hospitality RecruitmentThe Ivy Asia
Cardiff
Sous Chef Ivy Asia Do you want a job that is never dull in a buzzing and busy environment with guaranteed career progression?? ?As an Ivy Asia Sous Chef, you will need: Passion, personal drive, and a can-do attitude A solid background in Asian cuisine in an established organisation, proven track record of success and attention to detail. Be
Job Source: The Ivy AsiaVillage The Hotel Club
Cardiff
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubLeft Handed Giant LTD
Newport
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail. Service will shift to a takeaway focus for the even
Job Source: Left Handed Giant LTDMercure Cardiff Holland House Hotel & Spa
Cardiff
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi
Job Source: Mercure Cardiff Holland House Hotel & SpaElior
Cardiff
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites ai
Job Source: EliorOptions For Recruitment
Portishead
Sous Chef / Chef de Partie £13 - £14 per hour - Full-time Clevedon / Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Sous Chef you will have a passion for fresh food and the enthusiasm and drive needed to work in this busy, upbeat kitchen. As p
Job Source: Options For RecruitmentTime 4 Recruitment Solutions
Pontypridd
The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B
Job Source: Time 4 Recruitment SolutionsCardiff
Join our team!
Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum!
This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.
What you'll be doing...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Monday to Sunday. Fully flexible
What can you bring?
In this role:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
TPBN1_UKCT
Sous Chef jobs in Cardiff
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.