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Kitchen Manager / Head Chef

Newton Abbot

Rafikis, a renowned cafe/ bar/ restaurant in the picturesque town of Ashburton, Devon is seeking a creative and experienced Head Chef to lead their kitchen team. If you are passionate about seasonal food and dishes from around the world and are eager to lead a team in a vibrant setting Rafikis would love to hear from you!

The restaurant is a focal point of local dining, and offers a vegetarian menu inspired by local produce and seasonal ingredients, with a commitment to excellence and innovation.

On Offer:

Competitive salary with performance incentives.

Opportunities for professional development and creative freedom.

A dynamic and supportive work environment.

Staff meals and discounts.

Key Responsibilities:

Lead and manage the kitchen team to produce high-quality dishes consistently.

Plan and design menus in collaboration with the management team, focusing on local and seasonal produce for an international menu.

Manage food purchasing and storage to maintain standards and control stocks.

Ensure compliance with food hygiene and safety standards.

Train and develop kitchen staff to enhance skills and promote teamwork.

Manage kitchen budgets and maintain financial and administrative records.

Requirements:

Proven experience as a Lead Chef or Kitchen Manager, preferably in a dynamic service environment.

Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent leadership, communication, and interpersonal skills.

Ability to thrive in a high-pressure environment while maintaining high standards.

Culinary arts training or certification is desirable but not necessary.

Vision and Values:

Rafikis: Eating for This One World

All day brunch cafe that drops into a lively evening bar in Ashburton Devon.

Rafikis creates inclusive places for friendship & connection through food, creating meat free dishes from around the world.

Food that does good - Sourced with love, made with care.

Sourcing carefully, locally and seasonally to produce local and international dishes

Rooted in kindness - caring for our health and our planets

Inspiring employees, families, and individuals to connect to seasons & land through food.

Demonstrating that meat free dishes can be delicious, nutritious, abundant and satisfying!

Receiving and Giving

Connecting our town communities to global communities through recipes and charitable support and sharing experiences and skills

How to Apply:

Please attach your CV to the link provided and join them in shaping the future of dining in Devon and deliver unforgettable culinary experiences!

Apply

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Kitchen Manager / Head Chef jobs in Newton Abbot

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