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Turtle Bay
Exeter
Sous Chef Exeter 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Exeter. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and
Job Source: Turtle BayClovelly Estate Company Ltd
Devon
This privately owned, luxury hotel with 17 bedrooms overlooks the harbour in one of Devons most iconic villages. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties. The fine dining menu features the best local ingredients from the surrounding estate and fish from the bay, alongside a bar menu serving great f
Job Source: Clovelly Estate Company LtdThe Botanist
Exeter
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistHarbour Hotel Salcombe
Salcombe
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SalcombeThe Botanist
Exeter
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistCote Restaurants
Exeter
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsMoorland Hotel
Bovey Tracey, ENG, United Kingdom
Why work for the Moorlands Hotel - Haytor, as part of the Coaching Inn Group ? Wonderful Transformation Refurb: We have had a fantastic refurbishment in not just one but 2 of our restaurants, one gazes out onto the stunning moorlands in our conservatory and in the cosy Tin Pickle and Rum. Mission to Gain a Rosette: Join us on our quest for culinar
Job Source: Moorland HotelClovelly Estate Company Ltd
GB
This privately owned, luxury hotel with 17 bedrooms overlooks the harbour in one of Devons most iconic villages. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties. The fine dining menu features the best local ingredients from the surrounding estate and fish from the bay, alongside a bar menu serving great f
Job Source: Clovelly Estate Company LtdExeter
£ 40000 annually
Sous Chef
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly because who doesn't love a payday?
Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which ...
Email Alert for Sous Chef jobs in Exeter
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