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We are Looking for a Demi Chef de Partie to work at a Michelin star restaurant in Mayfair. the Chef in question will have to be comfortable working in a fast paced environment where they are able to assist the Chef de Parties above them. They will also have to want to improve their skills and learn a lot in order to progress their level and further
About the Danubius Hotel Regents Park
We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travellers alike.
About the role
We are l
HIDE- Demi Chef De Partie
We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Ser
If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of The Park restaurant as our Demi Chef de Partie, whichwill open in May 2024.
We are looking to kickstart & develop careers in hospitality, an
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Work in an environment where you can bring your whole self to work,
Job Source: Maison Estelle
Berners Tavern @ The London EDITION by Jason Atherton
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton,the award-winning Berners Tavern remains one of London's most talked about restaurants.Join our team and help create and deliver a contemporary Br
Job Source: Berners Tavern @ The London EDITION by Jason Atherton
At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to
Demi Chef de Partie
Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023
We a
Job Source: Oswalds
Demi Chef de Partie - Staff Restaurant
South West London
Job Title: Demi Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and grand designs. They have banqueting facilities, restaurants, luxury spas and bespoke amenities. The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.
Demi Chef de Partie Benefits:
A competitive salary starting at £29,000 + up to £9,000 in tronc.
DAY TIME HOURS
7am earliest start, 6pm latest finish!
Amazing staff restaurant & other facilities.
Uniform provided on service + laundry services.
Generous pension schemes
Career progression, opportunities to progress to a more senior level.
Award winning training programs.
Demi Chef de Partie Requirements:
They are looking for a passionate and well organised Demi Chef de Partie to join their incredible team of chefs.
The successful Demi Chef de Partie must be a great team player and able to work with large volume.
The ideal Demi Chef de Partie will have previous experience working in luxury hotels or reputable restaurants.