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The Park
West London
If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of The Park restaurant as our Demi Chef de Partie, whichwill open in May 2024. We are looking to kickstart & develop careers in hospitality, an
Job Source: The ParkCoq dargent
City of London
The Role: Demi Chef de Partie The Restaurant: Coq D'argent The Location: 1 Poultry, London EC2R 8EJ The Salary: Up to £13.92 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices cour
Job Source: Coq dargentLondon Marriott Regents Park
North West London
We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel County Hall. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by whats possible and discover your own future. Be
Job Source: London Marriott Regents ParkThe Reform Club
South West London
The Reform Club has a unique opportunity for a Demi Chef de Partie to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James, on a full-time, permanent basis, working Monday to Friday only. We are a highly prestigious Private Members Club in the heart of Westminster in London. With a lon
Job Source: The Reform ClubThe Connaught
West London
DEMI CHEF DE PARTIE The Connaught Culinary Team Excellent salary, service charge and benefits package We are looking for a passionate Demi Chef de Partie to join and assist the culinary team at The Connaught. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop you
Job Source: The ConnaughtClaridge's
Central London
Demi Chef de Partie Claridges We are seeking an enthusiastic Demi Chef de Partie to join our team within our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, insp
Job Source: Claridge'sMaison Estelle
Central London
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work,
Job Source: Maison EstelleFortnum & Mason
London
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Demi Chef de Partie Royal Exchange Taking pride of place at the Ro
Job Source: Fortnum & MasonCentral London
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Work in an environment where you can bring your whole self to work, where youre empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other.
As a Demi CDP you will be responsible for maintain the highest level of standards in the kitchen and assisting with the preparation of all dishes. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the kitchen as a whole. You should uphold the highest standards and ensure the member experience is always in line with club standards.
BENEFITS
Every Sunday Off
WSET qualifications
Taxi allowance of £20 for late shift finishing after 1am
28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance.
Inclusion in the Tronc scheme.
A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
Goes without saying, but we will feed you during your shift.
Lots of opportunity to develop your skills and progress internally.
Regular team get togethers, from regular team drinks to bi-annual parties.
Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.
Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
WHAT YOU WILL DO
The key responsibilities for this role will include but are not limited to:
Having good food knowledge with a genuine interest in learning and developing your skills.
Maintaining a clean and tidy kitchen and adhering to all health and safety requirements.
Ensuring you have a comprehensive understanding of the full menu offering.
Assisting with the preparation of dishes; ensuring your work is always delivered to the highest standard.
Being responsible for completing your mise en place in a timely manner and ensuring you are always ready for service.
Delivering a fresh, high quality food offer for our members club.
Working and assisting across all food sections in the kitchen.
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas.
Maintaining a clean and orderly cooking station.
Controlling the wastage and of your section keeping costs down.
Ensuring storage of all food and provisions is done safely and in line with standards.
Ensuring that, in general, all stock is secure and there is no stock loss from the kitchen.
Complying with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling are recorded and up to date.
WHO WE ARE LOOKING FOR
1 years previous experience in a busy and high-volume hospitality operation.
Planning ability; able to work unsupervised.
Attention to detail, able to identify mistakes and request clarification.
Excellent time-management skills; comfortable prioritising what is important during busy periods.
Excellent communication skills and comfortable talking to colleagues and senior management.
Strong command of English.
A genuine passion for hospitality and hosting.
TPBN1_UKCT
Demi Chef De Partie jobs in Central London
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