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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCartwheel Recruitment Ltd
Crawley, West Sussex
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overti
Job Source: Cartwheel Recruitment LtdThe Lampery, Seething Lane
Dartford
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: The Lampery, Seething LaneCote Restaurants
Horsham
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be
Job Source: Cote RestaurantsReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedThe White Hart, Chipstead
Coulsdon
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Job Source: The White Hart, ChipsteadAndaz London Liverpool Street
Dartford
Sous Chef - Culinary Salary: £35,758 per annum + Service Charge At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Sous Chef at Andaz London Liverpool Street, part of Hyatt Hotels 1
Job Source: Andaz London Liverpool StreetPhoenix Resourcing Services (Holdings)Ltd
East London
Package for Hospitality & Fine dining Sous Chef: £45,000 Based in Canary Wharf- excellent transport links Uniform provided Monday to Friday ONLY Excellent pension and healthcare Onsite gym and Medical centre Food provided while on shift Contracted to 40 hours p/w Company Information A high profile London headquarters with approx. 4000+ staff ba
Job Source: Phoenix Resourcing Services (Holdings)LtdEdenbridge
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
What you'll be doing:
Sous Chef/Lead Chef
Hever Castle
Events & Retail Cafe
£32000 - £36300 depending on experience
At Restaurant Associate Venues , part of Compass Group UK and Ireland, we inspire great experiences at some of the UK's leading cultural and heritage destinations.
We are looking for a talented, enthusiastic and experienced Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
As the Sous Chef you will have autonomy over running and owning our main restaurant, you will be an ambassador for RA Venues for all things food related, striving to innovate the food offer and keeping abreast of current food trends and remaining competitive with any food offer in terms of food quality, presentation and style.
This is a fantastic opportunity for an inspirational and enthusiastic Sous Chef to make a name for themselves within the contract catering industry.
In return we offer support and development to grow within our business alongside a competitive salary
More about the role:
Main Responsibilities:
The Sous Chef will plan, organise and direct the preparation and cooking of food
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
Possess an exceptional drive for quality and innovation
Responsible for all aspects of food safety, Health & Safety and COSHH
The Sous Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets
Who you are:
Our Ideal Sous Chef:
Proven experience in a role as Sous Chef being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a large team.
Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Good financial understanding
Excellent organisational skills
A 'Can do' attitude
TPBN1_UKCT
Sous Chef jobs in Edenbridge
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