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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesPrince of Wales
Esher
Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen tea
Job Source: Prince of WalesCOREcruitment International
East London
Sous Chef – Creative Modern Bistro –Daytime only – 38-42k Showcase your creative skills in a fully sustainable kitchen! Shoreditch Job Role: Sous Chef Salary: 38-42k DOE Hours: 45-48 Food Style: Sustainable & Seasonal Restaurant Size: 80 covers Team Size: 8-9 chefs Paid Overtime: Yes Nearest Transport: London Fields / Hoxton We are looking
Job Source: COREcruitment InternationalRA Venues
Edenbridge
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesNest Morning Lane Ltd
Dartford
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdRhubarb Hospitality Collection
Dartford
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionMadison Restaurant & Bar
City of London
The Role: Sous Chef The Restaurant: Madison The Location: Rooftop Terrace One, New Change, London EC4M 9AF The Salary: up to 40K Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every da
Job Source: Madison Restaurant & BarChange Hospitality
East London
We are seeking a talented Sous Chef to join the team at an exciting newly opened restaurant in the heart of Shoreditch. Focusing on open-fire cooking, and championing British produce the restaurant has built a solid reputation for fantastic food & service. This is an exciting project for a passionate Sous Chef looking for their next move. Requireme
Job Source: Change HospitalityWesterham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Responsibilities and Duties
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
Help meet relevant financial targets as agreed with the General Manager.
As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
Ensure stock is secure and that wastage is kept to a minimum.
Qualifications and Skills
The ideal candidate will have at least 2 year’s Sous Chef experience.
This is a superb opportunity for highly motivated, well organized ambitious individuals.
Benefits
- Competitive salary
- Quarterly bonus scheme
- Company pension scheme
- No split shifts
- 28 days holiday
- Discounted or free food
- On-site parking
- Great career progression opportunities
- Continued training & development
A UK driving license and ability to drive is an advantage.
Job Type: Full-time
Schedule:
8 hour shift (summer months hours may be slightly longer but during the winter months they will be reduced ,No Late evenings although due to functions flexibility is required from time to time
If interested and experienced , please apply asap
Sous Chef jobs in Westerham
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