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Antony James Recruitment Ltd
London
Our client a prestigious private member's club nestled in the heart of Mayfair is seeking a Pastry Sous Chef. Renowned for its exquisite ambience and personalised service, the client aims to provide members with a home away from home. The client is offering a salary of between £40.000 to £45,000 depending on experience with an extensive list of be
Job Source: Antony James Recruitment LtdAntony James Recruitment Ltd
West End
Exciting Opportunity for a Pastry Sous Chef in Prestigious Mayfair Private Members Club! Are you passionate about pastry and seeking a new challenge in a luxurious setting? Look no further! Our esteemed private members club, nestled in the heart of Mayfair, is searching for a talented Pastry Sous Chef to join our esteemed culinary team. Salary: £
Job Source: Antony James Recruitment LtdCollins King & Associates Limited
Basildon
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedOswalds
Central London
Pastry Sous Chef Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswaldsis currently recruiting foraPastry Sous Chefto jointhe brigade. The additional
Job Source: OswaldsLJ People Ltd
Central London
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdAmazonico London
Buckingham, Buckinghamshire
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for a Pastry Sous Chef to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement. Our inspiration
Job Source: Amazonico LondonAmazonico London
Windsor, Berkshire
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for a Pastry Sous Chef to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement. Our inspiration
Job Source: Amazonico LondonFallow
South West London
Join our Team as a Pastry Sous Chef at Fallow! Salary - Up to £45k per year Schedule - Full-time, 4 days IN, 3 OFF. Experience - Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume establishment Are you a passionate and talented chef seeking a balanced work-life schedule without compromising on culinary excellence? Fallow, Lond
Job Source: FallowBuckingham, Buckinghamshire
Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more.
Pastry Sous Chef Are you passionate about all things patisserie? Excited to develop your culinary career in a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Pastry Sous Chef.
You will be working with Adam Byatt, our Chef Director, Nelson Sa, Executive Pastry Chef and our talented team of chefs who are all passionate about the world-class pastries & desserts whilst developing and training their team.
Supporting the Executive Pastry Chef as a member of our dedicated kitchen team, you will be responsible for creating exceptional pastries and decadent desserts for our discerning guests. Bringing exceptional cookery skills and a keen eye for detail, you will deliver our pastry and dessert menu to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our busy kitchen.
You will be well-versed in the techniques and innovations of the world of patisserie, and will bring comparable experience in a fine dining establishment.
With excellent opportunities for personal and professional development, your talent, commitment and pride in your work will make you an integral part of the Rocco Forte family.
Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.
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Pastry Sous Chef jobs in Buckingham, Buckinghamshire
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