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Collins King & Associates Limited
South East London
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedThe Connaught
West London
SOUS CHEF PASTRY Hélne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Ma
Job Source: The ConnaughtThe Royal Household
South West London
About the role The experienced Royal Household Kitchens team cater to a range of culinary requirements from large scale events to bespoke private catering. The successful candidate will join an accomplished and close-knit team, working hands-on with talented colleagues to deliver a range of cuisines to the highest standards. You'll work with qua
Job Source: The Royal HouseholdSMYTH & CO LUXURY CONSULTANTS LTD
Central London
This is an amazing opportunity for a Pastry Sous Chef to work in one of the London's most exclusive & discreet Private Members Club that runs a Modern Mediterranean/Latin American cuisine menu that caters for lunch and dinner in a slow-paced working atmosphere for the most influential and important individuals in United Kingdom. The right Pastry
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Arts Club Ltd
Central London
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contempor
Job Source: The Arts Club LtdH & C Solutions
South West London
Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie
Job Source: H & C SolutionsOttolenghi
North West London
Ottolenghi Hampstead - Pastry Sous Chef Ottolenghi Hampstead celebrates unrushed, seasonal flavours. This is one of our newest additions to the Ottolenghi family. In the winter of 2023, we opened a beautiful restaurant and deli in the vibrant heart of Hampstead and we are now looking for a talented and skilful Pastry Sous Chef to join our fantastic
Job Source: OttolenghiCollins King & Associates Limited
North West London
We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. A great opportunity to work with and learn from Senior Chefs and owners with Michel
Job Source: Collins King & Associates LimitedBasildon
Calling All Pastry Artisans! Sous Chef Opportunity Awaits!
Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you!
Collins King & Associates is working with a leading events company in South East London, which is seeking a talented Pastry Sous Chef to join their vibrant team.
In this role, you will:
Play a vital role in crafting delicious and innovative desserts for a variety of high-profile events
Work alongside our Executive Pastry Chef to develop and maintain the highest standards of quality and presentation
Oversee daily pastry production, ensuring efficiency and adherence to deadlines
Motivate and guide a team of pastry chefs, fostering a positive and collaborative work environment
Possess a strong eye for detail and a commitment to food safety and hygiene
We are looking for someone who:
Has a minimum of 3 years experience as a Pastry Chef in a high-end catering or events environment
Demonstrates exceptional creativity and a mastery of various pastry techniques (cakes, tarts, mousses, chocolates, etc.)
Possesses excellent leadership and communication skills
Thrives in a fast-paced and dynamic environment
We offer:
A competitive salary of £40,000 per annum, plus a bonus scheme
The opportunity to work with a talented and passionate team
A fast-paced and dynamic work environment with a variety of exciting projects
The chance to develop your skills and career within a leading events company
If you're ready to take your pastry skills to the next level and join a company that values creativity and excellence, then we want to meet you!
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Pastry Sous Chef jobs in Basildon
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