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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsSIXTY EIGHT PEOPLE LTD
Macclesfield
Sous Chef WORK LIFE BALANCE. So much of it we put it in caps. Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area. A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Job Source: SIXTY EIGHT PEOPLE LTDLeonardo Hotels
Manchester
Be Yourself- Be a Champion for Your Team - Be Leonardo As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the
Job Source: Leonardo HotelsThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdRhubarb Hospitality Collection
Manchester
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes
Job Source: Rhubarb Hospitality CollectionTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdPertemps Network Catering
Stoke-On-Trent
Sous Chef B&I Stoke on Trent - £27-30k per annum depending on experience Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a
Job Source: Pertemps Network CateringAlderley Edge
£ 35000 annually
The Botanist are recruiting a Sous Chef!
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Transparent career progression with our in-house Management Academy
Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What you'll get up to
As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.
As an expert in coaching, your team will work for you to deliver your overall vision. You will have a passion for products, standards and fun on this journey to becoming a Head Chef.
At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
If our brand matches yours, apply below!
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Email Alert for Sous Chef jobs in Alderley Edge
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