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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsSutton Hall
Macclesfield
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: Sutton HallElior
Manchester
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sit
Job Source: EliorHoliday Inn Manchester City Centre
Manchester
What will I be responsible for as a Sous Chef? As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: Supporting the Head Chef with daily operations in your kitchen, Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself. Ensuring your
Job Source: Holiday Inn Manchester City CentreThe Botanist
Alderley Edge
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The Botanist20 Stories
Manchester
Description The Role: Sous Chef The Restaurant: 20 Stories The Location: No. 1, 1 Hardman St, Manchester M3 3EB The Salary: up to 40k per annum Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants,
Job Source: 20 StoriesElior
Manchester
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sit
Job Source: EliorOld Bridge Hotel, Holmfirth
Holmfirth, ENG, United Kingdom
Why work for the Coaching Inn Group ?Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period.Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grantHolidays? 6 weeks holidaysChe
Job Source: Old Bridge Hotel, HolmfirthManchester
£ 40000 annually
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k
A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.
The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allowing guests the complete experience of dining in style.
Benefits:
Excellent salary package
Working within a modern kitchen
Joining a friendly, talented team
They are looking for a Sous Chef who has a stable background working with fresh produce.
The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment.
As Sous Chef you will:
Be innovative and committed with a passion for excellent food, ingredients and service
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