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Ballintaggart Farm
Edinburgh
Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you
Job Source: Ballintaggart FarmCôte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsGrand Café
Edinburgh
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Grand CaféCherryred Recruitment
Edinburgh
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone,
Job Source: Cherryred RecruitmentMercure Livingston
Dunfermline
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCote Restaurants
Dunfermline
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsEdinburgh
Full time Chef required for events and prep kitchen
45-50 hours per week depending on levels of business.
5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business.
Full and clean driver's license essential.
Must be trustworthy, reliable, organised, punctual and clean.
Ability to work as part of a team and at times unsupervised. As a key holder within the business a high level of trust is essential. Input into new dishes and or menus and being part of the creative process would be welcome and encouraged. We deliver to our city centre restaurants 3 times a week and cater for events whenever called for. We make all of our produce in house and a good level and of knowledge across all elements of cookery is required.
Key duties for prep delivery
Ordering stock
Prepare and cook items to company spec
Chill and prepare for delivery
Cost and prepare delivery invoices
Record temperatures throughout the process
Detail allergens
Load/unload van
Deliver product to kitchens
Events
Organise work schedule
Quantify level of prep required
Order stock
Prepare and cook items to a high standard
Be allergy aware and prepare different dishes where appropriate
Chill and prepare items for delivery
Record process
Load/unload van within time restraints
Organise event space for food service
Liaise with on-site staff for any changes/requirements for event
Deliver and finish dishes in a timely fashion
Clean and leave event space in an acceptable manner
Return all equipment and food to unit
General duties
HACCP records
Ordering stock
Stock rotation
Labelling
Cleaning
Supervising junior team members
Job Types: Full-time, Permanent
Salary: £30,000.00 per year
Benefits:
Company events
Company pension
Employee discount
On-site parking
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Licence/Certification:
Driving Licence (required)
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Event Sous Chef jobs in Edinburgh
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