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Sous Chef - Events

GB

Sous Chef- Events

£40,000 + Overtime

London

My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.

Main Duties;

Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.

Create menus as and when required

Communicate with suppliers to support the Executive Chef

Delegate kitchen tasks to the wider team to maximise resources.

Minimise food wastage and adhere to company health and safety policies.

Requirements;

Previous experience as a Sous Chef within hotel banqueting or events catering.

Previous experience creating menus.

Be able to support the Executive Chef in all areas of the kitchen.

Have excellent understanding of running a kitchen successfully.

If you are keen to discuss the details further, please apply today or send your cv to

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