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Berkeley Scott
London
I am seeking sous chef for a busy events company, this sous chef will play and important part with working with the Executive chef to deliver amazing events, if you are looking for a new opportunity and lovely doing events this could be the role for you. I need this sous chef to be a strong cook but also needs to be able a good leader and very orga
Job Source: Berkeley ScottC&E Recruitment
Maidenhead
Sous Chef – Maidenhead We are currently looking for an experienced Sous Chef located in Maidenhead. Our client is an Award-Winning Events Catering company based in Maidenhead. The successful Sous Chef will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Sous Chef will receive: Basic Salary of £
Job Source: C&E RecruitmentGraysons Restaurants
Central London
Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. We are recruiting an Events Sous Chef | £40k per annum. 45 hour week, Monday Friday
Job Source: Graysons RestaurantsGraysons Restaurants
Central London
Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. We are recruiting an Events Sous Chef | £40k per annum. 45 hour week, Monday Friday
Job Source: Graysons RestaurantsBerkeley Scott
GB
I am seeking sous chef for a busy events company, this sous chef will play and important part with working with the Executive chef to deliver amazing events, if you are looking for a new opportunity and lovely doing events this could be the role for you. I need this sous chef to be a strong cook but also needs to be able a good leader and very orga
Job Source: Berkeley ScottPark Hyatt London River Thames
South West London
About Park Hyatt London River Thames? Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore t
Job Source: Park Hyatt London River ThamesCollins King & Associates Limited
West London
An events company based in Notting Hill are looking to recruit a passionate and driven Sous Chef paying £45k to 348k per annum plus overtime. The business whose main focus is on catering events, private dinners & retreats work closely with a biodiversity focussed estate in Hampshire growing veg with a no-till, no-dig approach. They are looking fo
Job Source: Collins King & Associates LimitedCOREcruitment International
South East London
Sous Chef – Events Up to £45,000 + Overtime London An exciting opportunity has arisen for an experienced Sous Chef to join a luxury event catering company as part of the management team based in London. As Sous Chef you will be responsible for supporting with managing the kitchen team along with creating menus and delivery high-end food to outstand
Job Source: COREcruitment InternationalSouth West London
£ 45000 annually
Sous Chef – Events
£40,000 + Overtime and Bonus
London
My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Responsibilities:
Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events
Over see and manage a team of full time and casual chefs
Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
Delivering events and tastings as a lead chef when required
Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
Good eye for detail and presentation
Ability to run events on your own and manage a team
Passionate about food and fresh ingredients
Flexible with a positive can-do attitude
...
Email Alert for Sous Chef - Events jobs in South West London
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