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Sous Chef - Premium Branded Group - Seasonal Fresh Menu

Edinburgh

£ 35000 annually

Sous Chef

Premium Restaurant Group

Salary: £35,000 - £39,000 + £4k potential Bonus per annum

Highly successful premium restaurant group

Sous chef working with high quality dishes

Consistent quality food and exceptional guest journey

Great people culture, training and development

Excellent bonus scheme and perks

Overtime paid

Company:

Well established and high profile restaurant group, with a superb reputation for quality, consistency and guest interaction.

The company prides themselves on offering quality fresh food in a comfortable and stylish environment.

Having operated for several years at the top of their game, they have evolved post COVID as market leaders.

They have always had a very strong focus on people culture and offer industry leading training, development and growth.

They are very driven, well organised and committed to the guest journey.

Interested and want to know more? Apply now and we'll be in touch

AMRT1_UKCT

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