Assistant Manager
Cambridge
Want to make a difference and have fun at work? As an assistant manager at City Pub Group, you will have the chance to lead, learn, and grow your career .
The Tivoli is looking for our next Assistant Manager.
Pay up to £32,000 per annum, plus tips
50% off food, drinks, and accommodation across all CPG sites
With odes to its cinematic & brewing past whilst embracing its riverside location, The Tivoli is the new kid on the block, combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green. On top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities.
What's in it for you as a Assistant Manager at The Tivoli :
50% discount on food, drink, and accommodation across all CPG sites.
Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.
An extra day's holiday for your birthday.
Free meals on shift.
Product tastings.
Apprenticeship schemes, internal learning, and development.
Employee assistance programme, supporting your mental, financial, and physical wellbeing.
Cycle to work scheme.
Staff parties.
And more!
About you, our next Assistant Manager:
Enthusiastic
Passionate about food and drink
Detail-oriented
Takes pride in what you do
Ready for a new challenge
Good communicator
What you'll be doing as a Assistant Manager :
Running shifts, ensuring a positive experience for all guests, customers, and team members in a successful food-led pub
Setting up shifts for successful service and coaching and assisting colleagues on shift
Serving great food and assisting with the preparation of service of drinks
Ensuring product and service standards
Resolving customer and staff questions, queries, and issues
Taking responsibility for sales, profit, and customer experience targets
Day to day administration such as scheduling, ordering, cellar management, and stock control
Training and developing team members
Maintaining food hygiene and safety standards and ensuring all alcohol licensing requirements are observed
Come by to introduce yourself and discover what makes us unique or submit your CV through the link below and let's kick off this journey together.
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