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Chef De Partie

Whitchurch, Hampshire

Chef De Partie - Dining Pub

We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards.

The Perks

As Chef De Partie you can expect the following:

A competitive basic salary of £32,000

Tips on top approx. £5000 a year

The opportunity to join an established team with a great reputation.

Ongoing development opportunities within a high-end environment

Free parking

Free meals on duty

Straight shifts 48 hr week- overtime paid.

A fun, engaging, rewarding role with plenty of support.

no split shifts!!

Sunday evening + 2 days off

The Place

Our client is an independent country pub. The country style interior features oak and quarry tile flooring, wood burner and hardwood bar. The pub is open throughout the week serving delicious lunch and dinner every day. They also have 7 stunning guest bedrooms. The restaurant is focused on modern British cuisine using seasonal, fresh ingredients to create menus loaded with passion and imagination.

The Person

The ideal Chef de partie will have the following:

Solid experience as a Chef de partie in a fresh food restaurant/ dining pub

The ability to handle running a busy service.

Excellent attention to detail

Proven people management skills

Flexibility to cover shifts as required 48 hours per week over 5 days

As the pub is in quite a rural location having means of transport to this area is essential

If you are an experienced Chef De Partie looking for an exciting new role, apply now!

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