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The White Bear
Deeside
CHEF WANTED to join our team. We are currently No.1 pub in Flintshire on TripAdvisor reviews, 2023 TripAdvisor Traveller's Choice and a 2024 Finalist at The Welsh Food Awards for Gastro Pub of the Year. Overview: We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operati
Job Source: The White BearElysium Healthcare
Warrington
Ready for a chef role that lets you unleash your creativity? If so, join Arbury Courtas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to yo
Job Source: Elysium HealthcareMarstep Resourcing Solutions
Chester
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression
Job Source: Marstep Resourcing SolutionsElysium Healthcare
Warrington
Ready for a Sous Chef role that lets you unleash your creativity? If so, join St Marys Hospital as a Sous Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and
Job Source: Elysium HealthcareRudy's Pizza
Warrington
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Pizzaiolo / Pizza Chef Salary: £12.25 to £13.15 dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia in our STOCKTON HEATH pizzeria. About Rudy’s: We originated in Manchester 2015 with a simple vision: Experience
Job Source: Rudy's PizzaFlaming Grill
Broughton, WLS, United Kingdom
Company DescriptionAs a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Flaming Grill, where we’re famous for flame grilled food
Job Source: Flaming GrillIceland Food Group
Deeside
nsurance Administrator Would you like to join one of the best in house Legal Teams in the North West? Here at Iceland, we are different. We care. We are not a rigid corporate firm. We are one big team. A diverse group of people who get stuck in and work together. If this is how you like to work, then please read on. We are looking for a Insurance A
Job Source: Iceland Food GroupIceland
Deeside
Insurance Administrator Would you like to join one of the best in house Legal Teams in the North West? Here at Iceland, we are different. We care. We are not a rigid corporate firm. We are one big team. A diverse group of people who get stuck in and work together. If this is how you like to work, then please read on. We are looking for a Insurance
Job Source: IcelandLiverpool
About us:
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV!
Benefits
Great opportunities to progress within the company
Staff eat the same delicious food as our customers
Flexible hours with rotas planned weekly
Requirements
Previous grill chef experience preferable
Strong kitchen experience essential
Calm and able to work under pressure
Able to communicate clearly and promptly
Flexible with tasks and working hours
Responsibilities
Assisting in Day-to-day management of the Kitchen
To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
To support and communicate regularly and effectively with the Head / Senior Chef and General Manager
To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef
Food Quality, Presentation and Hygiene
To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
Supervising of the Kitchen Porter team
To lead by example, ensuring the kitchen is always clean and presentable
To ensure all kitchen equipment and all the chemicals are used correctly
To praise and recognise good performance
Grill Chef jobs in Liverpool
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