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Network Catering
Lichfield
My client is a gorgeous boutique hotel in the Lichfield area, that are looking for an ambitious and experienced individual to join their management team as their new Food and Beverage Manager. The new F&B manager’s role will be to lead the highly skilled F&B team to provide excellent service across all aspect of the department; this includes the Re
Job Source: Network CateringPertemps Network Catering
Lichfield
My client is a gorgeous boutique hotel in the Lichfield area, that are looking for an ambitious and experienced individual to join their management team as their new Food and Beverage Manager. The new F&B managers role will be to lead the highly skilled F&B team to provide excellent service across all aspect of the department; this includes the
Job Source: Pertemps Network CateringPertemps Network Catering
Birmingham
My client is a gorgeous boutique hotel in the Lichfield area, that are looking for an ambitious and experienced individual to join their management team as their new Food and Beverage Manager. The new F&B managers role will be to lead the highly skilled F&B team to provide excellent service across all aspect of the department; this includes the
Job Source: Pertemps Network CateringMercure Walton Hall Hotel
Warwick
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi
Job Source: Mercure Walton Hall HotelGoldstar Chefs
Birmingham
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We sourc
Job Source: Goldstar ChefsHandPicked Hotels
Stratford-Upon-Avon
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside t
Job Source: HandPicked HotelsHilton Birmingham Metropole
Birmingham
Time to invest in your career ! WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common go
Job Source: Hilton Birmingham MetropoleNational Trust
Droitwich
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us at Hanbury Hall. Because we are in a rural area, please think about how you’d be able to get here for work, before applying fo
Job Source: National TrustSolihull
My client is a gorgeous boutique hotel in the Lichfield area, that are looking for an ambitious and experienced individual to join their management team as their new Food and Beverage Manager. The new F&B managers role will be to lead the highly skilled F&B team to provide excellent service across all aspect of the department; this includes the Restaurant, Bar/Lounge and Room service.?
The main responsibilities of the F&B Manager will be:?
Managing the day-to-day operations of the many divisions of the Food and Beverage department, ensuring high standard are kept throughout.?
Recruiting the ideal F&B team, training them and developing them both personally and professionally .
Responsibility of the Rotas, pricing, and stock take of the department.?
Engaging with customers, with excellent customer service, dealing with issues/complaints proactively and effectively.
Managing the departments annual budget and devising an action plan to achieve/exceed budget.
Organise and help provide the best experience for the many social functions, etc. Afternoon Tea, Weddings, Conferences.?
The ideal F&B manager will be:
Experienced in a managerial position, ideally in a hotel background.?
Experienced in a Food and Beverage background.?
Be able to guide and nurture the team to achieve their best.?
Operationally savvy and have a good understanding of budgets/KPIs.?
Ambitious, Determined and looking to progress into more senior roles.?
Excellent customer service skills.?
Job Type: Full-time, Permanent?
Salary: Up to £32,000 per annum, depending on experience.?
Schedule: 40 hours per week, any 5/7 days, (flexible shift patterns)?
If you are interested in the role, please send an up-to-date CV with your application and we can get y our interview process started!?
TPBN1_UKCT
Food & Beverage Manager jobs in Solihull
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