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Talent Hive
Wigan
The Company Our client offers a service to some of the most valued airline customers. An established group who has a proven track record developing employees skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £40,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hour
Job Source: Talent HiveJW Lees
High Peak, Derbyshire
Head Chef Vacancy - Full time - City Centre - Up to £38,000 plus bonus We are looking for a Head Chef to lead the talented kitchen team at the brand new Founders Hall in Manchester. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across o
Job Source: JW LeesTrof
Manchester
Head Chef TROF, Northern Quarter, Manchester £34,000 + Bonus Structure + Tips & Tronc We are looking for a Head Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food and a passion for creating recipes. As the leader of our food crew, you'll be a valuable part of a team that thrive
Job Source: TrofHotel Football
Manchester
Launched in 2015, Hotel Football is a hotel which has something for everyone, from football fanatics and families, to corporate guests and foodies. With views over Old Trafford, Hotel Football offers a winning medley of contemporary design, excellent facilities and event spaces, all designed to take the experience to the next level. The culture of
Job Source: Hotel FootballDish Hospitality UK Limited
Manchester
HEAD CHEF, MANCHESTER, 4 DAY WEEK, DAY-TIMES, £30,500 ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN Benefits include: 4 day week Straight shifts working 40 hours a week Day time work Paid overtime great new kitchen with all the latest equipment Alternate weekends off Menu autonom
Job Source: Dish Hospitality UK LimitedTalent Hive
Chorley, Lancashire
The Company Our client offers a service to some of the most valued airline customers. An established group who has a proven track record developing employees skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £40,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hour
Job Source: Talent HiveToby Carvery
Rochdale
As Head Chef at Toby Carvery - Macclesfield you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of th
Job Source: Toby CarveryFlaming Grill
Chorley, Lancashire
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled
Job Source: Flaming GrillManchester
Head Chef Vacancy - Full time - Monton - Up to £37,440 plus profit share
We are looking for a Head Chef to lead the talented kitchen team at the Blue Bell in Monton.
What we offer our Head Chefs :
Annual profit share, ensuring you share in the success of the company
Realistic bonus potential
30% discount on food and drink across our pubs and inns for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
Wellbeing support with our Employee Assistant Programme
Great opportunities to grow in your role and progress your career
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Head Chef does at JW Lees:
You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard
Be passionate about cooking great food and ensuring every dish leave the kitchen to specification
Ensure that excellent stock control practices are maintained
Motivate your team to perform to the best of their cooking capabilities
Mentor and develop your team, passing on your skills, knowledge and experience
Be the creative genius behind the in-house specials
You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors
Your work will be exemplary and will inspire your team to send the perfect dish on time every time.
Where you will be working:
Why come and join the us at the Bluebell? What sets us apart from any other pub? We would like to think it's a fantastic opportunity to make a start in the hospitality sector. From working in the kitchen with Hollie, one of the youngest head chefs at JW Lees, serving fantastic Sunday dinners and fresh delicious food or serving guests on the front with Emma and Dave on a bustling Saturday night or one of our ever popular quiz nights. We really would like to hear from you, so regardless of experience apply for one of our roles and and we can invite you in to get to know the team and pub. We look forward to hearing from you!
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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Head Chef jobs in Manchester
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