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Restaurant Manager

East London

2AA ROSETTE. FARM TO FORK. CREATIVITY. EXCELLENT SUPPLIERS. SEASONAL BRITISH FOOD.

What is in it for you?

Up to £42,000

4 day working week.

Internal training .

Progression opportunities within growing independent business with the aim to open multiple sites.

Who are they?

An award winning restaurant, in a unique setting thats been delivering excellence for over six years. An established, independent business that has invested in creating a great people culture. Awarded 2AA Rosettes in this years guide, this restaurant is cooking hyper seasonal, refined dish with much of the produce coming from their own garden on-site.

What will you get up to?

Lead a team of superstars!

Lead on drinks menus, including cocktail and wine lists.

Take control of the rota

Develop your team, using you knowledge to uplift those around you!

Work closely with the GM and Exec Chef to lead this neighbourhood gem.

Your DNA

An interest in sustainability and great food!

You're high energy, personable and charismatic!

Youre team focused and are committed to contributing to a great working culture and developing your team.

Youre a natural leader and thrive in fast paced environments.

Your details focused!

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.

We are Sixty Eight People. Through people, we will revolutionise our industry!

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