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  • Nobu Hotel London, Portman Square

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  • JOIA

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    JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula. 'JOIA' meaning 'jewel' in Portuguese, is located on the 15th floor at the top of the new art'otel London Battersea Power Station, visitors wi

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Demi Chef de Partie

South West London

Job Title: Demi Chef de Partie

H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's most luxurious five starred hotels. The restaurant's passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Demi Chef de Partie Benefits:

A fantastic salary package which ranges between £33 to £39k, depending on experience.

You will only work 45 hours per week; 4 days on and 3 days off.

Overtime is paid hourly.

Meals and uniform provided whilst on duty.

Generous pension schemes.

Free Laundry Service – for all uniform.

Company referral schemes up to £1500.

Discount when dining within the group.

A meal and present on your birthday.

Extended maternity & paternity cover.

Employee of the month awards.

Demi Chef de Partie Requirements:

A great team ethic and a willingness to learn are both essential.

The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.

All applicants should have a stable employment history.

You must be able to work under pressure.

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