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The Vale Golf and Country Club
Redditch
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team. Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business. Ensure kitchen operations adhere to quality and t
Job Source: The Vale Golf and Country ClubThe Vale Golf and Country Club
Solihull
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team. Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business. Ensure kitchen operations adhere to quality and t
Job Source: The Vale Golf and Country ClubWilson Recruitment Ltd
Daventry
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forw
Job Source: Wilson Recruitment LtdNetwork Catering
South Kilworth
Are you an experienced Chef De Partie looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Chef De Partie to join their back of house team, providing high quality meals to all clientele in
Job Source: Network CateringMeriden Media
Hinckley
Chef De Partie LE10 1DA £15.00 Temporary Pertemps are recruiting on behalf of their client, based in Hinckley, for Chef de Parties. If you are an experienced chef who can work AD-HOC hours, this is the role for you! Duties of a Chef De Partie include: * Able to work in a busy pub environment. Food will consist of pub grub and fresh dishes. * Ensuri
Job Source: Meriden MediaPriority Hired Ltd
Stratford-upon-Avon
Priority Hired are recruiting for a Chef de Partie Hours: Full Time - Various shifts Duties: - Setting up workstations with relevant ingredients and cooking equipment - Preparing ingredients to use (e.g. chopping and peeling vegetables, etc) - Cooking food to menu spec - Keeping a sanitised and orderly kitchen - Ensuring food stored correctly - W
Job Source: Priority Hired LtdWorkforce People Solutions Ltd
Solihull
Chef de Partie Location: Leicester, UK Pay Rates: £26,000 per annum, OTE £32,000 per annum Shift Pattern: 12pm – 10:30pm (Last order is usually around 9pm but will then do clean down till 10:30ish) We are looking for experienced CDP's who relish the opportunity to work in a fresh food environment with a chance to express their flair and culinar
Job Source: Workforce People Solutions LtdWilson Recruitment Ltd
Daventry
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forw
Job Source: Wilson Recruitment LtdWarwick
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team.
Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business.
Ensure kitchen operations adhere to quality and timing standards.
In the absence of the Head Chef, oversee kitchen personnel, including training, scheduling and performance evaluations.
Managing inventory by ordering supplies in a timely manner.
Uphold food hygiene and other regulatory regulations and safety protocols with diligence.
Assume leadership responsibilities in the absence of the Head Chef.
Resolve challenges promptly and efficiently, maintaining a positive work environment.
Requirements: This role will be ideally suited to a current senior CDP or experienced CDP looking for the next step.
The role has the potential to develop into full Sous Chef responsibilities and title over 12 months.
Proven experience in culinary roles, demonstrating proficiency in various cooking techniques.
Ability to work both independently and and collaboratively within a dynamic team environment.
Reliability, integrity, and a keen eye for details are essential qualities.
Passion about food and dedication to delivering exceptional service.
Own transport required due to our rural location.
Benefits: Full-time position offering excellent working hours conductive to work-life balance
Competitive salary commensurate with experience
Free-on site parking
Free meal on duty
If you are seeking a career opportunity amidst stunning natural surroundings and alongside a friendly, supportive and enthusiastic team, we would like to hear from you. The salary will be discussed at interview and will be dependent on experience.
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Senior Chef De Partie jobs in Warwick
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