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The Stravaigin
Glasgow
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, stri
Job Source: The StravaiginCourtyard by Marriott Glasgow Airport
Paisley
Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. Discounted H
Job Source: Courtyard by Marriott Glasgow AirportMar Hall Hospitality Limited
Glasgow
CHEF DE PARTIE About Us Are you ready to be part of a new and exciting journey? Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the
Job Source: Mar Hall Hospitality LimitedAdditional Resources
Scotland
Chef de Partie Location: Arduaine, Argyllshire Salary: £13.5 per hour + Excellent Benefits Working Hours: 45 hours per week The Client: Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views. The Role: As a Chef de Partie, you will play a pivotal role
Job Source: Additional ResourcesLodge on Loch Lomond Hotel (The)
Alexandria, Dunbartonshire
The Lodge on Loch Lomond Hotel, situated in the village of Luss, has a position available for a chef de partie to assist our head chef and kitchen team to provide a variety of dishes for our busy restaurant, function suites and bar areas. You will need to have the ability to work as part of a team but also work independently, to work to deadlines,
Job Source: Lodge on Loch Lomond Hotel (The)Village The Hotel Club
Glasgow
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job
Job Source: Village The Hotel ClubHazel
Glasgow
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience befo
Job Source: HazelMaldron Glasgow
Glasgow
Chef de Partie – Maldron Hotel Glasow We have a fantastic new vacancy for Chef de Partie in the excellent Maldron Hotel Glasgow Why us? • Annual Leave Entitlement - increasing with length of service • Future opportunities to develop within Dalata. We actively encourage internal development and progression. • Free meals on duty as well as all day te
Job Source: Maldron GlasgowGlasgow
£ 30000/annum + great company benefits
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry.
What you will get in your new role
* Brilliant salary of £30,000 per annum
* Generous share of gratuities
* Enhanced company pension
* Delicious free meals on shift
* 5 days over 7
* Wellness programme
* Exciting company social events
* Ongoing progression and development opportunities
* Discounts on food, facilities and stays at the venue
Responsibilities in your new role as Chef de Partie
* Skillfully prepare, cook, and present exceptional dishes with precision and flair.
* Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations.
* Maintain efficient operations within your kitchen section by upholding venue standards.
* Monitor portion sizes and minimise waste to enhance profitability and reduce costs.
* Ensure adherence to kitchen health and safety protocols and uphold rigorous food hygiene standards.
Your personality, experience and qualifications
Candidates must have prior Chef de Partie experience working in a fine dining or award-winning setting, which is crucial. They should demonstrate proficiency in all kitchen areas and possess a deep passion for delivering exceptional se...
Chef De Partie jobs in Glasgow
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