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Job role : Sous Chef
Location : London, St Paul's
Salary : £40,000 per year
Shift Pattern : Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London.
This is a great opportunity for a
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon.
What Signature Offer
From £16per hour
Shift times between 07:00am - 20:00pm
Full time position, with only alternate weekend working
Job description Job role :Sous Chef
Location :Epsom, Surrey
Salary : £33,000 per annum
Shift Pattern : Monday-Friday, 7am-15:30
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom.
This is a great opportunity for a Sous
Sous Chef
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Sous Chef
TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdo
Position : Sous Chef
Location : Hendon
Salary : £16 per Hour + benefits
Type: Hearty home cooked Irish & British pub delight
Extra : Accommodation can be provided
Our client is looking for a passionate and ambitious Sous Chef in North West London join there team serving amazing fresh produce, Irish and English food cuisine As Sous Chef, you'll
The Clermont Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.
The Role: This role supports the Head Chef in running the kitchen and you will be
Sous Chef - Little & Large Pub Company
Salary - up to £42,000 per annum
Schedule - Full Time
Experience - Previous experience in a similar role
Little & Large Pub company are looking for a talented Sous Chef for there award winning pub, The Talbot Brockley, South East London. The ideal candidate will come from a strong Pub & restaurant background a
Job Source: Little Large Pub Company Limted
Sous Chef
Central London
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.
As a Sous Chef, you will be:
working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu
involved and contributing in a friendly team environment that is always looking to push forward
For Sous Chef we provide:
Competitive Salary
Wagestream access your pay before payday
Flexible weekly rotas
28 days holiday
Generous Staff discount
Staff meals on duty
Refer a friend bonus
Seasonal Staff party
Monthly recognition with incentives
Continuous training for development
Long service bonus
Health Insurance
Life Insurance
What we expect from Sous Chef:
a natural Team leader, skilled in managing and training staff
exceptional service standards and attention to detail
ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers
respect and care of our brand new bespoke kitchen
an understanding of food and nutrition and the source of ingredients
excellent organisation and communication skills
If you have a passion for food and want to progress in your career we would love to hear from you!