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Forest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubESS
Tamworth, Staffordshire
Sous Chef- Standford Hall, Loughborough £15.12 per hour 40 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported
Job Source: ESSCountry House Weddings Ltd
Coventry
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdESS
West Midlands
Sous Chef - Raf Shawbury £15.87 per hour/ 36.5 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.I
Job Source: ESSTonic Talent
Stafford
Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub,Staffordshire What's in it for the successful Sous Chef? Salary £35,000 per annum Plus cash and card tips Fantastic new business - a lovely community, fresh food-led pub Excellent staff meals Training & development Free Parking Full Uniform provided Contributory pension and statutory holiday
Job Source: Tonic TalentPertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, mainta
Job Source: Pertemps Network CateringCote Restaurants
Solihull
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsForest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubBirmingham
The Botanist are recruiting a Sous Chef!
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Transparent career progression with our in-house Management Academy
Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What youll get up to
As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.
As an expert in coaching, your team will work for you to deliver your overall vision. You will have a passion for products, standards and fun on this journey to becoming a Head Chef.
At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it from the spaces we create for guests, to the careers we build for our people you are your only limit!
If our brand matches yours, apply below!
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Sous Chef jobs in Birmingham
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